CHICKEN AND BACON FAJITAS
This is a colorful and flavorful fajita filling served in hot, fresh flour tortillas. Absolutely delicious! And for those who are watching their carbs, it is just as good eaten with a fork without the tortillas!
Provided by Angie
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook the chicken breasts until the outside is golden brown, and the juices run clear. Salt the breasts to taste, then set aside.
- Cook the bacon in the hot skillet until it begins to release some oil. Stir in the onion, and bell peppers; cook until the bacon is crispy and the onions are transluscent. Stir in the tomatoes and mushrooms, and continue cooking until the mushrooms have softened.
- Slice the cooked chicken breasts into bite-sized pieces, then add to the skillet along with the cilantro. Stir to combine, and cook for a minute to reheat. Spoon into warmed tortillas to serve.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 82.1 g, Cholesterol 65.6 mg, Fat 22.1 g, Fiber 6.8 g, Protein 36.9 g, SaturatedFat 6.2 g, Sodium 1305.2 mg, Sugar 6.1 g
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Jessica Scott
[email protected]I can't wait to try this recipe!
Hart Pain
[email protected]I love that this recipe is healthy and flavorful.
Shanaz Alam
[email protected]These fajitas are a great way to use up leftover chicken.
Md Nobir hosen
[email protected]I'm not sure what went wrong, but my fajitas were a disaster. The chicken was tough and the veggies were mushy.
Raja Asim
[email protected]I followed the recipe exactly and the fajitas turned out bland. I had to add a lot of extra seasoning.
Lizette YJ
[email protected]These fajitas were okay. The chicken was a little dry.
SAGAR
[email protected]I've made these fajitas several times and they're always a hit. They're easy to make and always delicious.
SM Millat
[email protected]I'm not a big fan of fajitas, but these were really good. The chicken was especially tender.
Carlos Alvarez
[email protected]These fajitas were so good, I ate two servings!
Sam Sellas
[email protected]I love how versatile this recipe is. You can use different types of meat, veggies, and toppings to create your own unique fajitas.
izharali solangi
[email protected]This recipe was easy to follow and the fajitas turned out great. I will definitely be making them again.
Moezam Majeed
[email protected]I made these fajitas for a party and they were a huge success. Everyone loved them!
Lynn Truelove
[email protected]These chicken and bacon fajitas were a hit with my family! The chicken was tender and juicy, the bacon was crispy, and the veggies were perfectly cooked.