RICE KUGEL (REIS-KUGEL)
Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Butter a deep baking dish; set aside.
- Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
- Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.
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Manojmahato Mahato
[email protected]I love the crispy top on this rice kugel. It's the perfect contrast to the soft and fluffy interior.
Tawhid Gaming
[email protected]This rice kugel is a lifesaver on busy weeknights. It's quick and easy to make and it's always a hit with my kids.
Antor Bhai
[email protected]I'm new to cooking and this rice kugel recipe was easy to follow. It turned out great and my family loved it. I'll definitely be making it again.
Op hot Hot op
[email protected]This rice kugel is so versatile. I've made it with different types of rice, vegetables, and even fruits. It's always delicious.
tarek md
[email protected]I'm not Jewish, but I love rice kugel. It's one of my favorite comfort foods. This recipe is the best I've found. It's always a hit with my family and friends.
Ramesh Xetri
[email protected]This rice kugel is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Dadio Johnny
[email protected]I love that this rice kugel is made with whole wheat flour. It makes it a healthier option than traditional kugel recipes.
Garry Grana
[email protected]I'm always looking for new ways to use up leftover rice and this recipe is perfect. It's a great way to sneak some extra vegetables into my family's diet.
Niwaha Primah
[email protected]This rice kugel is so delicious and comforting. It's the perfect dish to serve on a cold winter night. I especially love the crispy top.
Historia?!
[email protected]I've been making rice kugel for years and this is the best recipe I've found. It's simple to make and it always turns out perfect. I love that I can make it ahead of time and it reheats well.
Akem Sandra
[email protected]I made this rice kugel for a potluck and it was a hit! I got so many compliments on it. I think the secret is in the sauce. It's so flavorful and creamy.
Andryasrkbhattig Andryasrkbhattig
[email protected]I'm not a big fan of raisins, but I decided to try this recipe anyway. I'm glad I did because the raisins added a nice sweetness to the dish. I also liked the addition of the nuts. They gave the kugel a nice crunchy texture.
Junaid nepali
[email protected]This was my first time making rice kugel and it was easier than I thought! The instructions were clear and easy to follow. My only complaint is that I wish I had made a bigger batch!
Mayo ch Ali
[email protected]I've made this rice kugel recipe several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser. I love that I can use up leftover rice and vegetables in this dish.
Jason Stalboerger
[email protected]This rice kugel was a hit at my family gathering! Everyone loved the sweet and savory flavors, and the texture was perfect - crispy on the outside and fluffy on the inside. I'll definitely be making this again.