RICE, MUSHROOM AND CHEESE CROQUETTES
Make and share this Rice, Mushroom and Cheese Croquettes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Sauté onions and mushrooms in oil until onions are light golden and translucent.
- Combine all ingredients except rolling mixture.
- Chill rice mixture.
- Beat the eggs from the rolling mixture and roll croquettes in beaten egg and then breadcrumbs.
- Fry, turning so all sides brown.
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Queen Shelynor
[email protected]I made these croquettes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Akaza kamado
[email protected]These croquettes were a bit too salty for my taste. I think next time I will use less salt in the mixture.
Ismai khan
[email protected]I love the crispy outer layer of these croquettes! The rice and mushrooms are also very flavorful. I will definitely be making these again.
Octavian Moyo
[email protected]These croquettes were a bit too oily for my taste. I think next time I will drain them on paper towels before serving.
Right Rain
[email protected]I had some leftover rice and mushrooms, so I decided to try these croquettes. They were really easy to make and they turned out great! I will definitely be making them again.
Youbraj Gorkhali
[email protected]These croquettes were a bit bland for my taste. I think next time I will add some more spices to the mixture.
Leslie Culpepper
[email protected]I love these croquettes! They are so easy to make and they are always a crowd-pleaser. I especially love the crispy outer layer and the gooey cheesy center.
Khairul Alam
[email protected]These croquettes were absolutely delicious! I made them for a party and they were a huge hit. The rice was cooked perfectly and the mushrooms and cheese were so flavorful. I will definitely be making these again.