RICE NOODLE PANCAKES WITH HOISIN SAUCE
good breakfast pancake with an Asian flair
Provided by barbara lentz
Categories Other Main Dishes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Cook the rice noodles according to package directions. Drain and cut with scissors if they are long. Place in a bowl and add the carrots, scallions, ginger, garlic, sesame oil and beaten eggs. Mix well.
- 2. In a skillet add the oil and place a clump of rice noodle mixture and flatten pancake style. Cook until golden and crispy on both sides.
- 3. Serve drizzled with Hoisin sauce and garnish with cilantro
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Kerron Alexander
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Shayan Afridi
[email protected]These were a great way to get my kids to eat their vegetables.
Niroz Budhathoki
[email protected]I've never had anything like these before. They were delicious!
Skylah Huges
[email protected]These were so good! I'm definitely going to make them again and again.
Abegbe Nancy
[email protected]I'm not a big fan of hoisin sauce, but I still liked these pancakes. I served them with a sweet and sour sauce instead.
Neil Singh
[email protected]These were really easy to make, and they were a great way to use up some leftover rice.
Benjamin Chukwu
[email protected]These were a bit too spicy for my taste, but I still enjoyed them. I think I'll use less chili sauce next time.
Deepak Khadka
[email protected]I've never had rice noodle pancakes before, but I'm so glad I tried this recipe. They were amazing!
sharon renfro
[email protected]These were so good! I'm definitely going to make them again.
Maniraj Koirala
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Ali Waelarab
[email protected]These were delicious! I served them with a side of pickled vegetables, and it was the perfect meal.
Mohammed Bashiir
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mutonyi Grace
[email protected]I'm always looking for new ways to use up leftover rice, and these pancakes are a great option. They're also a great way to sneak some vegetables into your kids' diet.
Malaysia emma Mohale
[email protected]These were so easy to make, and they were a great way to get my kids to eat their vegetables.
Wassim Abdalaal
[email protected]I'm not a big fan of hoisin sauce, but these pancakes were still really good. I served them with a sweet and sour sauce instead.
Mandy Lynn
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Aamir Khalid
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked. I think I'll try cooking them for a little longer next time.
Buttafly Ree
[email protected]These were delicious! I used a gluten-free hoisin sauce, and they were still amazing.
Gaming Shamim YT
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're a great way to use up leftover rice.
Anny Maina
[email protected]These rice noodle pancakes were a hit with my family! They were crispy on the outside and soft and chewy on the inside. The hoisin sauce was the perfect dipping sauce, and it added a lot of flavor to the dish.