RICE NOODLE-SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the rice noodles as the label directs; drain and rinse under cold water to cool, then snip into smaller pieces with kitchen shears. Meanwhile, make the dressing: Whisk 1/4 cup fish sauce, the juice of 1 lime, 2 tablespoons vegetable oil, the jalapeno, sugar, half of the garlic and 1/2 cup water in a small bowl; set aside. Preheat a grill or grill pan to medium high. Combine the zest and juice of the remaining lime and the remaining garlic, 1 tablespoon vegetable oil and 2 teaspoons fish sauce in a medium bowl. Add the shrimp and toss to coat. Grill the shrimp until lightly charred and opaque, about 2 minutes per side. Toss the noodles, romaine, carrots, herbs and bean sprouts in a large bowl. Gradually add enough of the dressing to coat; toss. Divide among bowls and top with the shrimp. Drizzle with the dressing.
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Pratap Senthil kumar
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead salad that's perfect for parties or potlucks.
mubashir ali
[email protected]This salad is a great way to use up leftover rice noodles. It's also a great way to get your kids to eat their vegetables.
Vam_pire
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Gregory Odumo
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Selector Peters
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The dressing is what really makes it.
BETTY WILSON
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Don Reid
[email protected]I was disappointed with this salad. The flavors just didn't come together for me.
Dammam Dammam
[email protected]This salad was a bit too spicy for me, but I think that's because I used a spicy chili sauce. Next time I'll use a milder sauce.
Sharmila Lama
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more dressing.
Kashif Randhawa
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Chenar Khan
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Vel W
[email protected]This salad is so easy to make and it's a great way to use up leftover shrimp.
mahafuz Islam
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of textures and flavors.
Sarfaraz ahmad Sarfaraz
[email protected]This salad was so refreshing and flavorful. The flavors of the shrimp, rice noodles, and vegetables blended perfectly. I'll definitely be making this again!