RICE NOODLES AL POMODORO WITH CHILI OIL
The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.
Provided by Chris Morocco
Categories Bon Appétit Dinner Noodle Tomato Chile Pepper Basil Wheat/Gluten-Free Pasta Garlic Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large saucepan of salted water to a boil. Remove from heat; add noodles. Let sit, stirring occasionally, until al dente, about 4 minutes (time may vary by brand). Drain and rinse under cold running water.
- Meanwhile, heat olive oil in a large skillet over medium. Cook garlic, stirring often, until softened and golden, about 3 minutes. Add chile and basil sprigs; cook, stirring, just until softened, about 1 minute. Add tomatoes and 1/4 cup water and cook, stirring occasionally, until most of the tomatoes have burst and are jammy, 8-10 minutes. Season with salt.
- Add noodles to sauce and toss to coat. Season with more salt if needed. Divide among bowls; drizzle with chili oil and top with sesame seeds and torn basil.
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Nain Gull
[email protected]I'm a huge fan of rice noodles and this dish was no exception. The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Duru Francis
[email protected]This dish was easy to make and turned out great. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
Abu Bokor
[email protected]I'm not a huge fan of spicy food, but this dish was still really good. The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Jordin Quiroz
[email protected]This dish was delicious! The sauce was perfectly balanced and the noodles were cooked perfectly. I will definitely be making this again.
Anss Ahmad
[email protected]I'm a huge fan of rice noodles and this dish was no exception. The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Waiswa Dominic
[email protected]This dish was easy to make and turned out great. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
dana webb
[email protected]I'm not a fan of spicy food, but this dish was still really good. The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Jihad Hossain
[email protected]This was a great recipe. The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Seth Nkrumah
[email protected]This dish was easy to make and turned out great. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
YouTube ODN
[email protected]I'm not a huge fan of rice noodles, but this dish was really good. The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Muhammad Kazim
[email protected]This dish was delicious! The sauce was perfectly balanced and the noodles were cooked perfectly. I will definitely be making this again.
Manori Ranasinghe
[email protected]This was my first time making rice noodles and they turned out perfect. The sauce was also very flavorful. I will definitely be making this again.
Shanaya Sharmin
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the combination of flavors. I'll definitely be making this again for future gatherings.
Alisha Rajpoot
[email protected]This dish is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Zoey Jackson
[email protected]I love how versatile this recipe is. I've made it with different types of noodles and vegetables, and it's always delicious. It's a great way to get a healthy and flavorful meal on the table quickly.
Nasir ali M.ADREES
[email protected]This was a great way to use up leftover rice noodles. I added some grilled chicken and vegetables to the sauce and it was a complete meal. Thanks for the recipe!
chamara kakulandara chamara
[email protected]This dish was easy to make and turned out delicious. I used brown rice noodles and they worked great. I also added some chopped spinach to the sauce for extra nutrients.
Raman Bhatta
[email protected]I'm not usually a fan of rice noodles, but this dish changed my mind. The noodles were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Toffy Linda
[email protected]This rice noodle dish was a hit! The combination of flavors from the tomatoes, chili oil, and herbs was perfect. I'll definitely be making this again.