RICE NOODLES WITH CHILE AND BASIL
Provided by Mark Bittman
Categories dinner, easy, weekday, noodles, main course, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Soak the rice noodles in hot water to cover for about 30 minutes. Meanwhile, bring a pot of water to a boil. When the noodles are soft, drain them and then immerse them in the boiling water for about 30 seconds. Drain and rinse.
- Heat the oil in a deep skillet (preferably nonstick) over medium-high heat. Add the garlic and chilies and cook about 30 seconds, stirring. Raise the heat to high, add the noodles and sugar and toss to coat. Season with salt and pepper.
- When the noodles are hot, add the nam pla and lime. Taste and adjust seasonings, then stir in the basil or mint and serve.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 7 grams, Carbohydrate 71 grams, Fat 8 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 876 milligrams, Sugar 2 grams, TransFat 0 grams
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Hussein Ahmad
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the noodles were perfectly cooked. I would definitely make this again.
Dipta Das
[email protected]This recipe is a great way to use up leftover rice. I had some brown rice that was about to go bad, so I decided to try this recipe. It turned out so well! The noodles were soft and chewy, and the sauce was flavorful and tangy.
BrightDario 3
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The noodles were light and fluffy, and the sauce was flavorful and spicy. I will definitely be making this again.
Saikat Mia
[email protected]This is one of my favorite recipes. The noodles are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Hossain Rasel
[email protected]I love this recipe! The rice noodles are so delicious and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Kopila Rai
[email protected]This recipe was easy to follow and the results were amazing! The noodles were light and fluffy, and the sauce was flavorful and spicy. I will definitely be making this again.
Kamran Samejo
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the noodles were perfectly cooked. I would definitely make this again.
Mark Diecidue
[email protected]This recipe is a great way to use up leftover rice. I had some jasmine rice that was about to go bad, so I decided to try this recipe. It turned out so well! The noodles were soft and chewy, and the sauce was flavorful and tangy.
Mesut Omosh
[email protected]I made this dish last night and it was a hit with my family! The rice noodles were light and fluffy, and the sauce was flavorful and spicy. We all enjoyed it.
Yaseen Ullah
[email protected]This recipe was absolutely delicious! The combination of flavors was perfect, and the noodles were cooked to perfection. I will definitely be making this again.