DERBY PIE
This is a variation of a pecan pie that blends chocolate chips and bourbon to make a rich and very tasty pie. Serve with a dollop of whipped cream.
Provided by Kelly Carmichael
Categories Desserts Pies Pecan Pie Recipes
Time 1h29m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.
- Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.
- Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.
- Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.
Nutrition Facts : Calories 539 calories, Carbohydrate 64.3 g, Cholesterol 92.6 mg, Fat 30.1 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 11.3 g, Sodium 225.4 mg, Sugar 36.2 g
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Jalal Laskar
[email protected]This pie is a must-try for any chocolate lover. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Mohamad Khaled
[email protected]I've made this pie several times and it's always a hit. The filling is rich and decadent, and the crust is perfectly flaky.
Yawa of the Day
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use my favorite chocolate chips in the filling.
Text A Tec
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the creamy filling and the flaky crust. I will definitely be making this pie again.
Salyan Salyan
[email protected]This pie is a must-try for any chocolate lover. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Assem
[email protected]I've tried several different derby pie recipes and this one is by far the best. The filling is smooth and creamy, and the crust is flaky and delicious.
Najrul Sarkar
[email protected]I made this pie for my husband's birthday and he loved it! The filling was so creamy and the crust was so flaky. It was the perfect dessert for a special occasion.
Riaz Khalil
[email protected]This pie is so easy to make and it's always a hit. I love that I can use my favorite chocolate chips in the filling.
Malk Iqb
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is perfectly flaky.
Chion Zaddar
[email protected]This pie was a hit at my Derby party! The filling was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again.