RICE NOODLES WITH SCALLIONS AND HERBS
Upend your dinner routine with this easy-to-assemble dish of supple rice noodles, and raw herbs and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil. Cook vermicelli, stirring occasionally, until tender but not mushy, about 4 minutes. Drain, then rinse with cold water. Let vermicelli drain in colander for 30 minutes, tossing occasionally.
- Combine water, fish sauce, lime juice, sugar, and chile.
- Heat oil in a skillet over medium heat. Add garlic and scallions, and cook for 10 seconds. Remove from heat.
- Toss scallion mixture with noodles in a serving bowl. Add lettuce, carrot, and herbs, and toss. Serve sauce on the side.
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Anisha Drawz
[email protected]This was a great recipe! I made it for my friends last weekend and they all raved about it. The dish was easy to make and it turned out perfectly. I will definitely be making this again.
Magdalene Jabati
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the rice noodles, scallions, and herbs. It's a great dish for a weeknight meal or for a party.
SABBIR RAHMAN SALMAN
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The rice noodles were cooked perfectly and the scallions and herbs added a wonderful flavor. I will definitely be making this dish again soon.