RICE, OAT, AND ALMOND CRUST
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores.
Provided by Nancy D.
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 7
Steps:
- Blend oats and almonds in dry blender to flour consistency.
- Combine dry ingredients in bowl; add oil and stir; add water and mix to soft dough.
- Press mixture into lightly oiled or sprayed pan, pressing from center outward; crimp edges with fork or dampened fingertips.
- Pre-bake for 10-15 minutes at 350 degrees F (175 degrees C) and cool before adding filling.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 21.8 g, Fat 5.3 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 73.3 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Muhin Babu
[email protected]I highly recommend this recipe to anyone who loves rice, oats, and almonds. It's a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
___ABU RAIHAN___
[email protected]This dish is a great way to use up leftover rice. It's also a great option for a vegetarian or vegan meal.
Nagendra Mandal
[email protected]I've tried other rice oat and almond crust recipes before, but this one is by far the best. The proportions of ingredients are perfect.
Malik Fakhar jani
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.
MD Saihb hossen
[email protected]I was a bit skeptical about the crust, but it turned out so well. It's the perfect balance of crispy and chewy.
Lossert Metusalem
[email protected]The combination of rice, oats, and almonds in the crust gives it a wonderful nutty flavor and texture.
Vypa Boyi
[email protected]I've made this recipe several times now and it's always a hit. It's a great option for a quick and easy weeknight meal.
Ab Felix
[email protected]The crust turned out perfectly golden and crispy, while the filling was moist and flavorful. My family loved it!
Maria Mehmood
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive dish.
Dominic Mateo
[email protected]This rice oat and almond crust was a delightful surprise! The combination of flavors and textures was unique and incredibly satisfying.