RICE PANCAKES
Provided by Stephen A. McLeod
Categories Milk/Cream Dairy Egg Rice Breakfast Chill Advance Prep Required Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 15 pancakes
Number Of Ingredients 10
Steps:
- 1. Combine the rice, cream, and butter. Add the eggs, stirring together until well blended.
- 2. Sift the flour with the cinnamon, nutmeg, and salt, and blend thoroughly into the rice mixture. Cover the batter and refrigerate for at least 2 hours, or up to 8 hours.
- 3. Preheat the oven to 200°F.
- 4. When you are ready to cook the pancakes, remove the batter from the refrigerator and whisk together well. Melt about 1 tablespoon of butter in a skillet set over medium-high heat. When the butter is sizzling, add a small amount of batter to the pan to test the heat level. If necessary, reduce the heat to medium before cooking the pancakes.
- 5. For each rice pancake, pour about 1/4 cup of the batter into the prepared pan. Cook for 2 to 3 minutes, or until bubbles appear on the surfaces and the edges of the pancakes are lightly browned. Using a spatula, carefully turn the pancakes over and cook about 2 minutes more, until done. Transfer the finished pancakes, separated by parchment paper, to an ovenproof platter, and set them in the oven to keep warm. Prepare the remaining pancakes, adding more butter to the pan as needed.
- 6. To serve, lightly sprinkle the rice pancakes with sugar, if desired, and garnish with orange slices.
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Talat Nazia
[email protected]This recipe looks delicious! I'm going to pin it so I can make it later.
Arif khan Arif khan
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute some of them?
Mrs Shamaa
[email protected]I'm definitely going to try this recipe. I love rice pancakes!
Namatovu Faridah
[email protected]I'm allergic to green onions. Do you think I could substitute another vegetable, like carrots or zucchini?
DIVINE SOMTO CHIKEZIE
[email protected]These rice pancakes look amazing! I can't wait to try them.
Avocado Buddy
[email protected]I'm not sure what I did wrong, but my rice pancakes turned out really dry. I think I might have overcooked them.
Muganza Joseph
[email protected]The rice pancakes were a bit bland for my taste. I think I would add some more seasoning next time.
Mayada Khalaf
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Garvit Kangar
[email protected]I made these rice pancakes for breakfast this morning and they were delicious! I served them with fresh fruit and yogurt.
Rohini Mangalika
[email protected]These rice pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the addition of green onions and sesame seeds.