RICE PAPER FAKE BACON
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not only offers a completely meat-free bacon, but one that is low in fat and calories. To mimic the intoxicating aroma that we have come to love in the real thing, we used a combination of liquid smoke and paprika to achieve similar results cleverly using rice paper.
Provided by MyNutriCounter
Categories 100+ Everyday Cooking Recipes Vegan
Time 21m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.
- Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.
- Bake in the preheated oven until strips are dry, 6 to 8 minutes.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 1 g, Fat 1.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 57.8 mg, Sugar 0.4 g
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Oluwasegun Akinseye
[email protected]I'm always looking for new and innovative vegan recipes, and this one definitely fits the bill. The rice paper bacon is a unique and tasty twist on a classic. I'll definitely be making this again.
Andrew Marz
[email protected]This recipe is a lifesaver for vegans and vegetarians who miss the taste of bacon. The rice paper bacon is a delicious and satisfying alternative.
bigman77
[email protected]I love this recipe! The rice paper bacon is a great way to add a smoky flavor to any dish. I've used it in salads, sandwiches, and even pasta dishes.
Alaba Balogun
[email protected]This is a great recipe for a quick and easy snack. The rice paper bacon is crispy and flavorful, and it's perfect for dipping in your favorite sauce.
Briana Mullis
[email protected]I was skeptical about this recipe at first, but I'm glad I gave it a try. The rice paper bacon is delicious! It's crispy, flavorful, and has a great smoky taste. I'll definitely be making this again.
Power Net
[email protected]This recipe is a great way to use up leftover rice paper. The bacon is crispy and flavorful, and it's a great addition to any meal.
Mootaz Ben Romdhane
[email protected]I've made this recipe several times now and it's always a hit. The rice paper bacon is so easy to make and it tastes amazing. I love that it's a healthier alternative to traditional bacon.
Omar Mahmoud
[email protected]This recipe is a must-try for anyone who loves bacon. The rice paper bacon is crispy, flavorful, and has a great smoky taste. It's perfect for adding to salads, sandwiches, or just eating on its own.
MD BAYZED ALOM
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This rice paper bacon definitely caught my attention. It was easy to make and turned out delicious. I'll definitely be making it again.
Chand Maher
[email protected]This is a great recipe for anyone who loves bacon but wants a healthier alternative. The rice paper bacon is crispy and flavorful, and it's much lower in fat and calories than traditional bacon.
Jiwan kumar Mandal
[email protected]I was pleasantly surprised by how good this recipe turned out. The rice paper bacon was crispy and had a nice smoky flavor. It was a great addition to my breakfast burrito.
Anastasia Bolqvadze
[email protected]This recipe is brilliant! I've never thought of using rice paper to make bacon before, but it works so well. The bacon was crispy and flavorful, and it had a great smoky taste. I'll definitely be making this again.
Adedini Eniola
[email protected]I'm always looking for new and creative vegan recipes, and this one definitely fits the bill. The rice paper bacon was a unique and tasty twist on a classic. I loved the smoky flavor and the crispy texture. It was perfect on my BLT sandwich.
Chisom Aboma
[email protected]Wow! I can't believe how easy and delicious this recipe is. I was skeptical at first, but the rice paper bacon turned out amazing. It's crispy, flavorful, and has the perfect amount of chewiness. I'll definitely be making this again.
Hannah Morgan
[email protected]This recipe is a game-changer! I've been looking for a vegan bacon alternative that tastes and feels like the real thing, and this is it. The rice paper crisped up perfectly and had a satisfyingly chewy texture. The marinade gave it a delicious smoky