RICE PAPER VEGGIE WRAPS
Vegetarian, light, and crunchy, with the option to add meat (chicken or shrimp are suggested). These wraps are also wheat-free and require no cooking! Eat right away or refrigerate. Pour desired dressing into a small bowl; serve alongside the wraps.
Provided by CoachJen
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Put warm water into a shallow pan large enough to fit a rice paper wrapper. Soak 1 wrapper until softened; carefully transfer to a large cutting board or plate.
- Arrange a portion of beets, carrots, avocado, cucumber, Parmesan cheese, kale, radishes, and sprouts in the center of the wrapper with tips of vegetables extending above the top. Fold the bottom of the wrapper as far over the filling as possible. Fold in each side; place on a plate. Repeat with the remaining wrappers and vegetables.
- Pour 1/4 cup salad dressing into a small bowl; serve alongside 3 wrappers.
Nutrition Facts : Calories 852.9 calories, Carbohydrate 61.5 g, Cholesterol 74.1 mg, Fat 53.8 g, Fiber 11.4 g, Protein 29.9 g, SaturatedFat 15.2 g, Sodium 1509.8 mg, Sugar 27 g
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Melissa Ballain
[email protected]These wraps sound like a great way to get my daily dose of veggies.
Nahla Grady
[email protected]I can't wait to try this recipe.
Honyer
[email protected]These wraps look delicious.
Imran Azhar
[email protected]I'm so glad I found this recipe!
Sarangi Indika
[email protected]These wraps are so easy to make.
minon perera
[email protected]I love the dipping sauce that comes with these wraps.
kenny mosh
[email protected]These wraps are a great way to use up leftover veggies.
Jasmine Newman
[email protected]I'll definitely be making these wraps again.
ahmedul hoque
[email protected]These wraps are delicious!
Saif Arman
[email protected]I'm so glad I found this recipe! It's a great way to get my daily dose of veggies and it's so easy to make.
Ajmal Haider
[email protected]These wraps are a great way to meal prep for the week. Just make a big batch on the weekend and then grab one for lunch or dinner throughout the week.
Ace C
[email protected]I love that these wraps are gluten-free and vegan, so they're perfect for people with dietary restrictions.
Hafizghulammuhammad Hafizghulammuhammad
[email protected]These wraps are so refreshing and light, they're perfect for a summer lunch.
Olivia Escobedo
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser.
Sasha Brown
[email protected]These wraps are a great way to get your kids to eat their veggies.
alfo79
[email protected]I love the dipping sauce that comes with these wraps. It's the perfect balance of sweet and sour.
Kainat Rafiq
[email protected]These wraps are so easy to make, and they're a great way to use up leftover veggies.
Lima Akther
[email protected]I love how versatile these wraps are. You can fill them with whatever veggies and protein you like, so they're perfect for picky eaters or people with dietary restrictions.
Elijah Chogo
[email protected]These rice paper veggie wraps were a hit at my last party! They're so fresh and flavorful, and they're a great way to get your daily dose of veggies.