RICE PILAF
This classic recipe is a great way to upgrade your meal. It only takes a few minutes longer to cook as plain rice, with a few added ingredients. Pierre Franey served this alongside chicken and seafood in sauce, but feel free to pair it as you wish. It has a subtle flavor that won't clash with sauces or spices.
Provided by Pierre Franey
Categories side dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted.
- Add the rice and stir. Add the water, salt and pepper to taste, bay leaf, parsley, thyme and Tabasco. Bring to a boil.
- Cover and cook exactly 17 minutes. Remove the bay leaf and sprigs of parsley and thyme before serving.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 356 milligrams, Sugar 0 grams, TransFat 0 grams
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Lethokuhle Nsingo
[email protected]This recipe is a must-try for any rice pilaf lover!
Saleem Shah
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals.
mayeso moses
[email protected]I'm always looking for new rice pilaf recipes, and this one is definitely a winner. It's so simple to make and it tastes amazing.
Drake Mu Niga yo
[email protected]This rice pilaf is the perfect side dish for a summer cookout.
Momo gaming
[email protected]I love the addition of the herbs and spices in this recipe. They really give the rice pilaf a unique flavor.
edwin kisaka
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Khulakahle Nqoba
[email protected]I've never made rice pilaf before, but this recipe made it so easy. I'm definitely going to make it again.
extra gamer
[email protected]This rice pilaf is the perfect side dish for a special occasion dinner.
Zoe Mwanza
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Kayani Bhi
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Carmen Segundo
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Ravi Chandran
[email protected]This rice pilaf is the perfect comfort food. It's warm, filling, and satisfying.
K Patrick
[email protected]I love that this recipe is so versatile. I can add any vegetables I have on hand and it always turns out delicious.
Abate Witwitty
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great side dish for any type of main course.
DON ROOMY
[email protected]This rice pilaf recipe is a keeper! It's so easy to make and the results are always perfect. The rice is fluffy and flavorful, and the vegetables are tender and crisp.