RICE PILAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice Pilaf image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 6

1/4 cup olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
2 cups white rice
1 quart chicken stock
1 teaspoon poultry seasoning

Steps:

  • Heat olive oil in a medium saucepan and saute onion and garlic until the onion begins to turn translucent. Add rice and stir to coat with oil, onions and garlic, and let rice "toast" lightly. Stir in chicken stock and poultry seasoning and bring to a boil. Then reduce heat and simmer covered until all liquid is absorbed, about 20 minutes. Remove from heat and flake rice.

Joke Hertz
[email protected]

I highly recommend this rice pilaf recipe. It's a great way to enjoy a delicious and healthy meal.


Nnete Sehunelo
[email protected]

This is the best rice pilaf recipe I've found online. It's easy to make and always turns out perfect.


ERIC MUNGAI
[email protected]

I love how this rice pilaf reheats well. It's perfect for meal prep.


Mun Ali
[email protected]

This rice pilaf is a great way to add some extra nutrition to your meals. It's packed with vitamins and minerals.


Sheenah Nanziri
[email protected]

I'm not a big fan of rice pilaf, but this recipe changed my mind. It's so flavorful and delicious.


Suraq Ishmail
[email protected]

This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Md fazlur Rahman
[email protected]

I love the addition of nuts and dried fruits to this rice pilaf. It gives it a really nice crunch and sweetness.


Shahid Hussain Magsi
[email protected]

This rice pilaf is so versatile. I've served it with everything from chicken to fish to vegetables.


M Saim
[email protected]

I've tried many rice pilaf recipes before, but this one is definitely my favorite. It's the perfect balance of flavors and textures.


Jessica Debbie
[email protected]

This recipe is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.


Ehirim Chidimma
[email protected]

I made this rice pilaf for a potluck and it was a huge success. Everyone loved it!


Padme 1992
[email protected]

I love how easy this recipe is to follow. Even a beginner cook can make this dish.


Raluca challenge
[email protected]

This is the best rice pilaf recipe I've ever tried. It's so flavorful and fluffy.


Sandra Rwabukye
[email protected]

I've made this rice pilaf recipe several times now and it's always a hit with my family and friends. It's the perfect side dish for any occasion.


Tanja Alvarez
[email protected]

This rice pilaf recipe is a keeper! It's so easy to make and the results are delicious. I especially love the nutty flavor from the toasted rice.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #side-dishes     #easy