RICE PILAF AMANDINE
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spread the almonds on a baking sheet and bake until golden brown, about 6 minutes. Transfer to a small bowl and let cool.
- Bring a saucepan of salted water to a boil. Add the haricots verts and cook until crisp-tender, about 3 minutes. Drain and rinse under cold water. Wipe out the saucepan.
- Melt the butter in the saucepan over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until soft, about 4 minutes. Add the rice and cook, stirring, until lightly toasted, 1 to 3 minutes. Add the chicken broth, bay leaf and lemon zest and bring to a boil. Reduce the heat to low; cover and simmer until the liquid is absorbed, about 18 minutes. Remove from the heat; add the haricots verts, cover and let stand 5 minutes. Uncover and stir in the lemon juice, half of the almonds, and pepper to taste. Remove the bay leaf. Transfer the rice to a bowl and top with the remaining almonds.
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Raynold Mensah
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Indra kamal Gurung
[email protected]This rice pilaf is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Hassan Gondal
[email protected]This rice pilaf is a great side dish for any meal. It's flavorful and easy to make.
Mona Meza
[email protected]I love the addition of almonds and parsley in this rice pilaf. It gives it a unique and delicious flavor.
Kimberli Kibler
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
m Arslan
[email protected]I've made this rice pilaf several times now and it's always a hit. It's a great side dish for any occasion.
siaralyn talaga
[email protected]This rice pilaf is a great way to add some variety to your side dish routine. It's easy to make and always a crowd-pleaser.
PK PIYAS KHAN
[email protected]I love the nutty flavor that the almonds add to this rice pilaf. It's a great side dish for chicken or fish.
Daniel Mendoza
[email protected]This rice pilaf is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
HM SANAULLAH
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Mulla Vay
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Muhammad Saeed Sandhu
[email protected]I love the addition of almonds and parsley in this rice pilaf. It gives it a unique and delicious flavor.
Murayama
[email protected]This rice pilaf is a great side dish for any meal. It's flavorful and easy to make.
Jas Taare
[email protected]I made this rice pilaf amandine for a potluck and it was a big hit. Everyone loved the flavor and texture.
Aunto Kumar
[email protected]This recipe was easy to follow and the rice pilaf turned out perfect. The almonds and parsley added a nice touch.
Varun Bhatia
[email protected]I've made this rice pilaf amandine several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Emmanuel Williams
[email protected]This rice pilaf amandine was a hit with my family! The almonds added a nice crunch and the parsley gave it a fresh flavor. I will definitely be making this again.