RICE PILAF GARDEN STYLE
Steps:
- In a large pot, heat olive oil and butter over medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more. Add the zucchini and mushrooms and mix to combine. Stir in the stock and bring the mixture to a simmer. Cover and cook for 14 to 16 minutes. Add the tomatoes, parsley, lemon zest and Parmesan. Season with the black pepper and salt, if needed. Transfer to a serving bowl and serve.
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Brigitte Gallagher
[email protected]This rice pilaf was a complete disaster. I followed the recipe exactly and it turned out mushy and tasteless.
Mussa Bilal
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe.
Lavender Inyangu
[email protected]The rice pilaf was a bit too dry for my liking. I would add more liquid next time.
Anam Batool
[email protected]This rice pilaf was a bit bland for my taste. I added some extra spices and it was much better.
Shankar Sharma
[email protected]I would definitely recommend this recipe to anyone who loves rice pilaf.
Yahya Falah
[email protected]This recipe was easy to follow and the rice pilaf turned out great.
Onichabor Peace
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It was really flavorful and the vegetables added a nice touch.
Badal Makwana
[email protected]This rice pilaf is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Ali Wasilah
[email protected]I made this for a potluck and it was a big hit. Everyone loved it.
Ayanna Clyburn
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was cooked evenly and the vegetables were tender-crisp.
Sheraz Ahemd
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Shekh Porid
[email protected]I've made this rice pilaf several times now and it's always a success. It's a great side dish for any meal.
ROBERT CHINA uganda
[email protected]This rice pilaf was a hit with my family! It was flavorful and fluffy, and the vegetables added a nice touch of color and crunch.