RICE PILAF WITH PEAS, POTATOES, AND GARAM MASALA
Steps:
- Stir first 6 ingredients in large saucepan over medium heat-high heat until cumin is slightly darker, about 2 minutes. Add potatoes. Saute until potato edges are translucent, about 4 minutes. Add turmeric; stir 30 seconds. Add peas and cayenne; stir 1 minute. Add rice; stir 1 minute. Add 4 cups water, salt, and garam masala; bring to boil. Stir, reduce heat to very low, cover, and cook until rice is tender and water is absorbed, about 22 minutes. Using fork, fluff rice pilaf. Mix in cilantro and serve.
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Naiaz Ali
[email protected]This rice pilaf is the perfect side dish for any meal. It's easy to make and it always turns out perfect.
Ramadhin Kurmi
[email protected]I'm a vegetarian and I love this rice pilaf. It's so flavorful and delicious. I've made it several times now and it's always a hit.
Md Sahedul
[email protected]This rice pilaf is a great way to use up leftover rice. It's easy to make and it tastes amazing.
Hadiza Adam
[email protected]I love this rice pilaf! It's so flavorful and delicious. I've made it several times now and it's always a hit.
Hamade Hamade
[email protected]This rice pilaf is the perfect side dish for any meal. It's easy to make and it always turns out perfect.
Atif Naeem
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. It's so flavorful and delicious.
Mubashar Rafiq
[email protected]This is the best rice pilaf I've ever had. It's so easy to make and it tastes amazing.
Jeremie Schaub
[email protected]This rice pilaf is so flavorful and delicious. I love the combination of peas, potatoes, and garam masala.
Nwabia Augustine Ikechukwu
[email protected]I've made this rice pilaf several times now, and it's always a hit. It's the perfect side dish for any occasion.
Austin Karpinski
[email protected]This is my new go-to recipe for rice pilaf. It's so easy to make and it always turns out perfect.
pubg lovers
[email protected]I made this rice pilaf for a potluck, and it was a huge success. Everyone loved it! I even had people asking for the recipe.
ibrahim che
[email protected]I'm not a big fan of spicy food, so I was hesitant to try this recipe. But I'm glad I did! The garam masala was very mild, and it added a nice warmth to the dish without being overpowering.
Saimawn
[email protected]I'm a vegetarian, so I was looking for a rice pilaf recipe that didn't include meat. This recipe was perfect! The peas, potatoes, and garam masala provided plenty of flavor without the need for meat.
Dinuka Akalanka
[email protected]This rice pilaf is a great way to use up leftover rice. I had some leftover basmati rice from the night before, and this recipe was the perfect way to use it up.
Terrence Kinard
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely fits the bill. The garam masala gives it a unique and delicious flavor. I'll definitely be making this again.
Om Narayan Harijan
[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes. And it tasted just as good as it looked.
Cody Adams
[email protected]This was the perfect side dish for my chicken curry. The flavors of the rice pilaf complemented the curry perfectly. I highly recommend this recipe.
Redis Mushi
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The addition of peas, potatoes, and garam masala made it so flavorful and delicious. I'll definitely be making this again.
Eileen Lentz
[email protected]This rice pilaf was a hit with my family! The peas, potatoes, and garam masala added so much flavor and texture. I will definitely be making this again.