RICE PILAF WITH PECANS
This is a tasty rice pilaf from Cooking Light, April 1995. You can easily substitute vegetable broth for the chicken broth.
Provided by GibbyLou
Categories Long Grain Rice
Time 40m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Add carrot and onion; sauté 5 minutes.
- Add broth and orange juice, and bring to a boil. Add rice, raisins, sugar, salt, and cinnamon.
- Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed. Sprinkle with pecans.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #rice #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
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Joquetta Perez
[email protected]I love that this recipe is so versatile. I've added different vegetables, nuts, and herbs to it and it always turns out great.
Lasson Ronnie
[email protected]This rice pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Claudino Borges
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any meal.
Zabar Ali
[email protected]This is a delicious and easy-to-make rice pilaf recipe. The pecans add a nice touch of flavor and crunch.
Faida Josiane
[email protected]I love the nutty flavor that the pecans add to this rice pilaf. It's a great way to change up a classic recipe.
AHMED SALMAN
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always comes out perfect.
Hafeez jee
[email protected]I made this for dinner last night and it was delicious! The rice was cooked perfectly and the pecans added a nice crunch. I would definitely recommend this recipe.
Sanjida Hasan
[email protected]This was a great recipe! The rice pilaf was delicious and the pecans added a nice touch. I would definitely make this again.
Lena Ellzey
[email protected]I love this recipe! The rice is always fluffy and the pecans add a nice crunch. I also like that it's easy to make.
Rachael Akpan
[email protected]This is my go-to rice pilaf recipe. It's always perfect and the pecans add a nice flavor.
Toua Boe
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved it.
Moner Khan
[email protected]Great recipe! The rice pilaf was delicious and the pecans added a nice touch. I would definitely recommend this recipe to others.
Sher Agha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pecans add a nice crunch and the rice is always cooked perfectly. Definitely a keeper!
Kalki khadka
[email protected]This rice pilaf with pecans was a hit at our dinner party! Everyone loved the nutty flavor and the fluffy texture. It was easy to make, too. I'll definitely be making this again.