RICE PILAF WITH SPINACH AND CARAMELIZED ONIONS
Categories Leafy Green Onion Rice Side Christmas Thanksgiving Vegetarian Quick & Easy Spice Spinach Carrot Healthy Christmas Eve Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side-dish) servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy large wide pot over medium heat. Add onions; sauté until tender and deep brown, about 20 minutes. Transfer 1/2 cup onion slices to small bowl and reserve. Add carrot, cumin, and garlic to onions in pot; stir 1 minute. Stir in rice. Add broth; bring to boil. Reduce heat to low; cover and simmer until rice is tender and most liquid is absorbed, about 15 minutes. Stir spinach into rice mixture; cover and cook until spinach wilts, about 2 minutes. Season to taste with salt and pepper. Transfer pilaf to bowl; top with reserved 1/2 cup onion slices.
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Shelby Pruitt
[email protected]This is the worst rice pilaf I've ever had. It was bland, mushy, and undercooked.
Arham Rafi
[email protected]I tried this recipe and it was a disaster. The rice was undercooked and the spinach was slimy.
Wilson Garlon
[email protected]This recipe is missing some important steps. It doesn't say when to add the spinach or the caramelized onions.
Elvis Kelly
[email protected]I followed the recipe exactly and my rice pilaf turned out mushy. I'm not sure what went wrong.
Maivha Dorah
[email protected]This rice pilaf was a little bland for my taste. I think I'll add some more herbs and spices next time.
Al'ameen Abubakar Malami
[email protected]I've tried a lot of rice pilaf recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Roshan Sapkota
[email protected]This is the best rice pilaf I've ever had. I will definitely be making it again and again.
Dantes John
[email protected]I'm not a huge fan of spinach, but I loved it in this rice pilaf. The flavors were perfect.
Serenity Butler
[email protected]This rice pilaf is the perfect side dish for any meal. It's flavorful, easy to make, and always a crowd-pleaser.
Holly Prokop
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
fred flintstone
[email protected]I was skeptical about the caramelized onions, but they really made the dish. I'm so glad I tried this recipe.
shey gag
[email protected]This is my new favorite rice pilaf recipe. The flavors are amazing and it's so easy to make.
Shahzaib Shaikh
[email protected]I've made this rice pilaf several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Misty Millenbine
[email protected]This rice pilaf was a hit with my family! The caramelized onions added a delicious sweetness and the spinach gave it a nice pop of color and flavor. I will definitely be making this again.