RICE PILAF WITH SPINACH AND CARAMELIZED ONIONS
Categories Leafy Green Onion Rice Side Christmas Thanksgiving Vegetarian Quick & Easy Spice Spinach Carrot Healthy Christmas Eve Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side-dish) servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy large wide pot over medium heat. Add onions; sauté until tender and deep brown, about 20 minutes. Transfer 1/2 cup onion slices to small bowl and reserve. Add carrot, cumin, and garlic to onions in pot; stir 1 minute. Stir in rice. Add broth; bring to boil. Reduce heat to low; cover and simmer until rice is tender and most liquid is absorbed, about 15 minutes. Stir spinach into rice mixture; cover and cook until spinach wilts, about 2 minutes. Season to taste with salt and pepper. Transfer pilaf to bowl; top with reserved 1/2 cup onion slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shelby Pruitt
sp49@hotmail.co.ukThis is the worst rice pilaf I've ever had. It was bland, mushy, and undercooked.
Arham Rafi
arham.r@hotmail.comI tried this recipe and it was a disaster. The rice was undercooked and the spinach was slimy.
Wilson Garlon
garlonwilson86@hotmail.comThis recipe is missing some important steps. It doesn't say when to add the spinach or the caramelized onions.
Elvis Kelly
e_kelly@hotmail.comI followed the recipe exactly and my rice pilaf turned out mushy. I'm not sure what went wrong.
Maivha Dorah
m.dorah24@hotmail.frThis rice pilaf was a little bland for my taste. I think I'll add some more herbs and spices next time.
Al'ameen Abubakar Malami
a.m@hotmail.comI've tried a lot of rice pilaf recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Roshan Sapkota
r-s21@gmail.comThis is the best rice pilaf I've ever had. I will definitely be making it again and again.
Dantes John
j.dantes41@gmail.comI'm not a huge fan of spinach, but I loved it in this rice pilaf. The flavors were perfect.
Serenity Butler
s48@hotmail.co.ukThis rice pilaf is the perfect side dish for any meal. It's flavorful, easy to make, and always a crowd-pleaser.
Holly Prokop
prokop_holly73@yahoo.comI made this for a potluck and it was a huge hit. Everyone loved it!
fred flintstone
flintstone50@hotmail.comI was skeptical about the caramelized onions, but they really made the dish. I'm so glad I tried this recipe.
shey gag
gag.s56@hotmail.frThis is my new favorite rice pilaf recipe. The flavors are amazing and it's so easy to make.
Shahzaib Shaikh
s_s21@gmail.comI've made this rice pilaf several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Misty Millenbine
millenbine43@gmail.comThis rice pilaf was a hit with my family! The caramelized onions added a delicious sweetness and the spinach gave it a nice pop of color and flavor. I will definitely be making this again.