RICE PORRIDGE WITH RAISIN SAUCE
Very much like my mother's old recipe that gotten lost somehow throughout the years. Fond memories of holiday dinners from my childhood. This recipe comes from Finland.
Provided by DIryshe
Categories Breakfast
Time 1h10m
Yield 6 cups pudding
Number Of Ingredients 14
Steps:
- PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed.
- Add the milk and cook slowly 20 to 30 minutes, stirring often.
- Add the salt, sugar and margarine.
- SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
- Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water.
- Gradually add the cornstarch and water mixture to the sauce, continuing to stir.
- When the sauce is thick, remove from the heat.
Nutrition Facts : Calories 548.6, Fat 2.7, SaturatedFat 1.2, Cholesterol 5.7, Sodium 814, Carbohydrate 127.6, Fiber 2.7, Sugar 64.1, Protein 7.1
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Geldine Jeudi
[email protected]I love this porridge! It's so easy to make and it's always a hit with my family.
Danielle Pierce
[email protected]This porridge is a great way to start the day. It's filling and nutritious, and the raisin sauce adds a touch of sweetness that makes it a real treat.
Peggy L Roberts
[email protected]I'm always looking for new and healthy breakfast recipes, and this porridge fits the bill perfectly. It's made with whole grains and it's also very low in sugar.
Cool Kurt
[email protected]This porridge is a great way to warm up on a cold day. The raisin sauce adds a touch of sweetness that makes it even more comforting.
Hammad ul hassan shah Hammad shah
[email protected]I made this porridge for my kids and they loved it! They ate it all up and even asked for seconds.
Rafin Resshan
[email protected]I'm not a huge fan of porridge, but this recipe changed my mind. The raisin sauce is what really makes this dish special.
Milan Tamang
[email protected]This porridge is so easy to make and it's absolutely delicious. I love the combination of the creamy porridge and the sweet and tangy raisin sauce.
Strawberry
[email protected]I've made this porridge several times now and it's always a hit with my family. It's a great way to use up leftover rice and it's also a very affordable meal.
Addison Pollard
[email protected]I really enjoyed this porridge! The rice was cooked perfectly and the raisin sauce was the perfect complement.
Arthur Bernasko
[email protected]This porridge is a bit too sweet for my taste, but I think it would be perfect for kids.
william edwards
[email protected]I'm always looking for new and interesting recipes for rice porridge, and this one definitely fits the bill. The raisin sauce is a unique and delicious addition.
Mahparah Anjum
[email protected]This porridge is a great way to start the day. It's filling and nutritious, and the raisin sauce adds a touch of sweetness that makes it a real treat.
Murphy Washington
[email protected]I made this porridge for a brunch party and it was a big hit! Everyone loved it and asked for the recipe.
Zain Saeed
[email protected]I followed the recipe exactly and my porridge turned out perfect! It was creamy and smooth, with just the right amount of sweetness. The raisin sauce was also delicious and added a nice touch of flavor.
daina myles
[email protected]I'm not a big fan of raisins, but I still enjoyed this porridge. The sweetness of the raisins was balanced out by the tartness of the lemon juice.
Bengali Bhai
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and I'm always looking for new ways to use it up. This porridge is a delicious and easy way to do that.
Nasheeda Claassen
[email protected]I made this rice porridge with raisin sauce for breakfast this morning and it was a hit! My kids loved it and even asked for seconds.
Demonuraraka Uraraka1014
[email protected]This rice porridge with raisin sauce is a delightful dish that is both comforting and flavorful. The porridge is creamy and smooth, while the raisin sauce adds a touch of sweetness and tartness. I highly recommend this recipe!