RICE PUDDING
In this country, before there was flan, crème brûlée, panna cotta, even vanilla pudding, there was rice pudding. Each of those desserts has the same goal: take lots of milk or cream, sweeten it and, through heat and a thickening agent, make it custardy. Flan and crème brûlée use eggs, panna cotta uses gelatin and vanilla pudding and similar custards use eggs, cornstarch or flour. Rice pudding is both the most rustic and most elegant of those desserts, using only rice, milk and sugar. It may take some practice, but once you master it, it is among the easiest and most foolproof of desserts. And it is simply amazing how many people drool when they see it.
Provided by Mark Bittman
Categories weekday, custards and puddings, dessert
Time 2h
Yield 4 or more servings
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees. Combine all ingredients in a 3- or 4-quart casserole or an ovenproof saucepan, stir a couple times, and place in oven. Bake for 30 minutes, then stir. Bake 30 minutes more, then stir; at this point the milk will have developed a bubbly tan surface (stir this back into the liquid), and rice will have begun to swell.
- Cook for 30 more minutes. The surface will have redeveloped, darker this time, and kernels of rice will begin to predominate in mixture. Return mixture to oven and begin to check pudding every 10 minutes, stirring gently each time you check.
- Remove pudding from oven when rice kernels are very swollen and mixture is still quite fluid. As it cools, it will thicken considerably. If you remove custard when mixture is thick, it will harden when it cools (though it will still be quite good to eat). Serve pudding warm, at room temperature or cold, alone or with whipped cream.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 3 grams, Carbohydrate 48 grams, Fat 8 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 178 milligrams, Sugar 37 grams
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Ayanna Stokes
[email protected]I made this rice pudding recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Abraham Mansion
[email protected]This rice pudding recipe is the best I've ever tried. It's so creamy and delicious, and the flavor is amazing. I highly recommend it!
Raja Yasir
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's creamy, flavorful, and not too sweet. I will definitely be making it again.
Haya Fadi
[email protected]This rice pudding recipe is a great way to get your kids to eat their rice. It's a delicious and easy dessert that they'll love.
Adeel Kashif
[email protected]I made this rice pudding recipe for my family and they loved it. It's a great way to use up leftover rice and it's a delicious and easy dessert.
ADEKUNLE JOHNSON LAWAL
[email protected]This rice pudding recipe is a little time-consuming, but it's worth the effort. It's the perfect dessert for a special occasion.
Kashu Gurmani
[email protected]I love that this rice pudding recipe can be made with either white or brown rice. It's a great way to get your whole grains in.
Mushtak Mustak22
[email protected]This rice pudding recipe is a great way to use up leftover rice. It's a delicious and easy dessert that can be made in advance.
damarys damiron
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's creamy, flavorful, and not too sweet. I will definitely be making it again.
Husnain rajpoot
[email protected]I made this rice pudding recipe for my kids and they loved it. It's a great way to get them to eat their rice.
Raymond Cook
[email protected]This rice pudding recipe is a great way to use up leftover rice. It's a delicious and easy dessert that the whole family will enjoy.
Aaron Scallion
[email protected]I'm always looking for new rice pudding recipes and this one is a winner. It's creamy, flavorful, and easy to make. I will definitely be making it again.
MD Zaheer
[email protected]I love that this rice pudding recipe can be made with brown rice. It's a healthier option and it still tastes great.
Bhu Hhh
[email protected]This rice pudding recipe is a little time-consuming, but it's worth the effort. It's the perfect dessert for a special occasion.
mahinja milkolas
[email protected]I'm not a big fan of rice pudding, but I tried this recipe and was pleasantly surprised. It's light and fluffy, and the flavor is just right.
Theo Savva
[email protected]This rice pudding recipe is easy to follow and the results are delicious. I love the addition of cinnamon and nutmeg, which gives it a warm and cozy flavor.
Anthony Hesse
[email protected]I made this rice pudding recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
SHEULY RAIN DAS
[email protected]This is the best rice pudding recipe I've ever tried. It's so creamy and delicious, and the flavor is amazing. I highly recommend it!
Tyrese Teirney
[email protected]I've made this rice pudding recipe several times and it always turns out perfect. It's the perfect comfort food on a cold winter day.
Zdenka Tiserova
[email protected]This rice pudding recipe is a keeper! It's so creamy and flavorful, and it's easy to make. I love that it can be made with either white or brown rice, and that it can be cooked on the stovetop or in the oven.