RICE PUDDING WITH DATES
Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Provided by BMARYGREEN
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 40.5 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 34.3 mg, Sugar 23.2 g
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Dante Vito
v.dante44@gmail.comThis rice pudding was a delicious and comforting dessert. The dates added a nice sweetness and the spices gave it a warm and inviting flavor. I would definitely recommend this recipe to anyone looking for a classic and easy-to-make dessert.
GUNDA MLBB
gunda.m@hotmail.comI'm not a big fan of rice pudding, but I thought this recipe was pretty good. The dates added a nice sweetness and the pudding was very creamy. I think it would be even better with a dollop of whipped cream on top.
Ramzan M alig
r.a53@yahoo.comThis was my first time making rice pudding, and it turned out great! The recipe was easy to follow and the pudding was creamy and delicious. I loved the addition of dates, which gave it a nice sweetness. I will definitely be making this again.
Ibrahimakudo Bilkisu
b.ibrahimakudo31@gmail.comI thought this rice pudding was just okay. The dates didn't really add much flavor, and the pudding was a bit bland. I think it could have used more spices. Overall, I wouldn't make this recipe again.
Taoraj Eva
eva_taoraj15@hotmail.frThis rice pudding was a bit too sweet for my taste, but I think that's because I used Medjool dates, which are very sweet. Next time, I'll try using a less sweet variety of dates. Otherwise, the pudding was very creamy and flavorful.
Kanon Carter
kanon.c@hotmail.frI've made this rice pudding recipe several times now and it's always a hit with my family. The dates add a unique and delicious flavor, and the pudding is always creamy and smooth. I like to serve it with a dollop of whipped cream and a sprinkle of c
Jhoel Fernando Chambi Martinez
m_j61@yahoo.comThis was my first time making rice pudding from scratch and it turned out great! The recipe was easy to follow and the pudding was creamy and delicious. I especially loved the addition of dates, which gave it a nice sweetness and chewy texture.
Gopi Lal Shrestha
g_s@aol.comI'm not a big fan of rice pudding, but I decided to give this recipe a try because I love dates. I'm so glad I did! The dates added a wonderful sweetness and the pudding was very creamy. I'll definitely be making this again.
Shah Nitish
s_n25@yahoo.comThis rice pudding was a hit at my last dinner party! Everyone loved the unique flavor of the dates and the creamy texture of the pudding. I'll definitely be making this again for my next gathering.
Lucie Lugo
l71@hotmail.comI thought this rice pudding was just okay. It was a bit too sweet for my taste and the dates didn't really add much flavor. I think it could have used more spices. Overall, I wouldn't make this recipe again.
Shabnam Raut
rs@hotmail.comThis rice pudding was a delicious and comforting dessert. The dates added a nice sweetness and the spices gave it a warm and inviting flavor. I would definitely recommend this recipe to anyone looking for a classic and easy-to-make dessert.
Shelley Gilroy
s-g49@aol.comI'm not a big fan of rice pudding, but I thought this recipe was pretty good. The dates added a nice sweetness and the pudding was very creamy. I think it would be even better with a dollop of whipped cream on top.
Spencer MacKenzie
mackenzie_spencer92@yahoo.comThis was my first time making rice pudding, and it turned out great! The recipe was easy to follow and the pudding was creamy and delicious. I loved the addition of dates, which gave it a nice sweetness. I will definitely be making this again.
Brian Robert Willis
brian_r@hotmail.co.ukI thought this rice pudding was just okay. The dates didn't really add much flavor, and the pudding was a bit bland. I think it could have used more spices. Overall, I wouldn't make this recipe again.
Tiffany Moffitt
m@hotmail.comThis rice pudding was a bit too sweet for my taste, but I think that's because I used Medjool dates, which are very sweet. Next time, I'll try using a less sweet variety of dates. Otherwise, the pudding was very creamy and flavorful.
Richie Yeboah
yeboah_richie51@hotmail.comI was a bit skeptical about adding dates to rice pudding, but I'm so glad I did! They added a wonderful depth of flavor and texture. The pudding was also very creamy and smooth. I will definitely be making this again.
zelim zelim chanel
z-chanel49@aol.comThis is the best rice pudding recipe I've ever tried! The dates give it a wonderful sweetness and the spices add a perfect amount of flavor. I love that it's also relatively easy to make. I will definitely be making this again.
Alibhai Kamran
a_k@gmail.comI've made this rice pudding recipe several times now, and it's always a hit with my family and friends. The dates add a unique and delicious flavor, and the pudding is always creamy and smooth. I like to serve it with a dollop of whipped cream and a
Iphile Dlamini
di@gmail.comThis rice pudding was a delight! The dates added a touch of sweetness and a chewy texture that perfectly complemented the creamy rice. I especially loved the hint of cinnamon and nutmeg, which gave the pudding a warm and inviting flavor. Overall, I w