RICE PUDDING WITH FLAMING BANANAS
Steps:
- Combine the milk, rice, and salt in a saucepan over medium heat. Cook at a low simmer, stirring frequently, until the rice is tender, 35 to 40 minutes. In a mixing bowl, combine 1/2 cup sugar, the egg yolks, vanilla, 1/4 teaspoon cinnamon, and the nutmeg. Add this mixture to the rice and cook over medium heat, stirring constantly, for about 4 minutes, or until the mixture thickens. Remove from the heat and let cool.
- Mix together 1/2 cup cream, the remaining 1 tablespoon sugar, and the rum, in a mixing bowl. Using a handheld mixer, beat until soft peaks form. Fold into the cooled rice mixture. Refrigerate for 1 hour.
- Melt the butter in a skillet over medium-high heat. Stir in the brown sugar, stirring until the sugar dissolves. Add the remaining cinnamon and the bananas. Cook for 1 minute. Remove the pan from the heat and add the liqueur. Place the pan back over the heat and flame the liqueur. Shaking the pan constantly, cook for 30 seconds. Stir in the remaining 1/4 cup cream and remove from the heat. Spoon the banana sauce in each of 4 bowls. Spoon the pudding into the bowls and top with a little more banana sauce. Garnish with confectioners' sugar, ground cinnamon, and cinnamon sticks.
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Kwabena Tawiah
tk@hotmail.frI'm not sure about the flaming bananas, but the rice pudding sounds delicious.
Ejw Wjw
ewjw@yahoo.comThis recipe looks amazing. I'm going to make it for my next dinner party.
Adesh Dhar
dhar.a29@aol.comI can't wait to try this recipe!
Khawla Khalid
k_khawla58@aol.comThis is the perfect dessert for a special occasion.
Gogo Amarachi
amarachi.g@hotmail.comThis rice pudding is so creamy and delicious. I could eat it every day!
Khan. Sab
sab.k56@yahoo.comI love the way the bananas caramelize in this recipe. It adds a wonderful flavor and texture to the rice pudding.
Anjali Sah
anjali_sah83@yahoo.comThis rice pudding is a great way to use up leftover rice. It's also a delicious and easy dessert that can be made ahead of time.
Ibrahem Mohamed
m.i@aol.comI was hesitant to try this recipe because I'm not a big fan of rice pudding, but I'm so glad I did! The bananas really make this dish special.
Wayne Mangum
w_mangum@gmail.comThis is the best rice pudding I've ever had! The rice is cooked to perfection and the bananas are perfectly caramelized. I will definitely be making this again.
Kgomotso Daniel
kgomotso_d37@yahoo.comI've never made rice pudding before, but this recipe was easy to follow and turned out perfectly. I loved the addition of the bananas, which added a delicious caramelized flavor.
Sebastian
sebastian35@gmail.comThis rice pudding with flaming bananas was a hit at my dinner party! The combination of creamy rice pudding and caramelized bananas is simply irresistible.