RICE PUDDING WITH GINGER, AMARANTH, AND MANGO
Steps:
- Rice pudding:
- Combine ginger, coconut milk, milk, rice, sugar, and salt in a large saucepan. Scrape in seeds from vanilla beans; add pods. Bring to a boil, stirring occasionally. Reduce heat, cover, and simmer until rice is al dente, 15-18 minutes. Uncover and cook, stirring often, until rice is tender and mixture coats spoon, 5-8 minutes longer. Transfer to a large bowl and cover with plastic wrap, pressing directly onto surface. Let cool. Remove ginger and vanilla pods.
- Do ahead: Rice pudding can be made 2 days ahead; chill. Bring to room temperature before serving.
- Topping and assembly:
- Toast amaranth with chia and sesame seeds in a dry medium skillet over medium heat until they begin to pop and sesame is golden, about 3 minutes. Transfer to a small bowl; stir in cookies, raw sugar, and cinnamon
- Serve rice pudding topped with toasted seed mixture, mango, and a few mint leaves.
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Kaydian Laing
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Hano M
[email protected]This rice pudding was a bit of a disappointment. The flavors just didn't come together for me.
Mizzen Mia
[email protected]I found the texture of this rice pudding to be a bit gritty. I think it would have been better if the rice had been cooked for a little longer.
Mian Umar
[email protected]This rice pudding is a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether.
Jasslyn Guess
[email protected]I'm not a big fan of ginger, but I didn't find it to be overpowering in this rice pudding. The other flavors in the dish balanced it out nicely.
And And
[email protected]This rice pudding is a great way to get your kids to eat their vegetables. The amaranth is a good source of protein and fiber, and the mango is a good source of vitamins and minerals.
Nasir Butt
[email protected]I love the addition of mango to this rice pudding. It adds a nice sweetness and brightness to the dish.
Hannah Eklou
[email protected]This rice pudding is a bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a delicious and unique dish.
Galaxy Multimedia
[email protected]I'm always looking for new ways to make rice pudding, and this recipe definitely fits the bill. It's a great combination of flavors and textures.
Hailey Tompte
[email protected]This rice pudding is perfect for a cold winter day. It's warm and comforting, and the ginger and amaranth give it a nice kick.
Emmanuella Bibly
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved the unique flavor and texture.
Mahi Honey
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack.
RAFIAHMED MD
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. It's so delicious and flavorful. I especially love the mango topping.
Jackline Akoth
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful. I love the addition of ginger and amaranth.
Ami Pagol
[email protected]I was a bit skeptical about the ginger and amaranth, but I was pleasantly surprised at how well they worked together. This rice pudding is a great combination of flavors and textures.
Alamin Titu
[email protected]This rice pudding is amazing! It's creamy, flavorful, and just the right amount of sweetness. I will definitely be making this again.
Marwan Sawan
[email protected]I've made rice pudding many times before, but this recipe is definitely my new favorite. The ginger and amaranth give it such a unique and delicious flavor.
Muhammad Naeem
[email protected]This rice pudding was a delightful surprise! The ginger and amaranth added a unique flavor and texture that I had never experienced in a rice pudding before. The mango added a burst of sweetness that balanced out the other flavors perfectly.