RICE PUDDING WITH GINGER, AMARANTH, AND MANGO
Steps:
- Rice pudding:
- Combine ginger, coconut milk, milk, rice, sugar, and salt in a large saucepan. Scrape in seeds from vanilla beans; add pods. Bring to a boil, stirring occasionally. Reduce heat, cover, and simmer until rice is al dente, 15-18 minutes. Uncover and cook, stirring often, until rice is tender and mixture coats spoon, 5-8 minutes longer. Transfer to a large bowl and cover with plastic wrap, pressing directly onto surface. Let cool. Remove ginger and vanilla pods.
- Do ahead: Rice pudding can be made 2 days ahead; chill. Bring to room temperature before serving.
- Topping and assembly:
- Toast amaranth with chia and sesame seeds in a dry medium skillet over medium heat until they begin to pop and sesame is golden, about 3 minutes. Transfer to a small bowl; stir in cookies, raw sugar, and cinnamon
- Serve rice pudding topped with toasted seed mixture, mango, and a few mint leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaydian Laing
l39@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Hano M
m.hano20@yahoo.comThis rice pudding was a bit of a disappointment. The flavors just didn't come together for me.
Mizzen Mia
m-mizzen95@yahoo.comI found the texture of this rice pudding to be a bit gritty. I think it would have been better if the rice had been cooked for a little longer.
Mian Umar
umar_mian44@aol.comThis rice pudding is a bit too sweet for my taste. I would recommend using less sugar, or omitting it altogether.
Jasslyn Guess
g-jasslyn82@gmail.comI'm not a big fan of ginger, but I didn't find it to be overpowering in this rice pudding. The other flavors in the dish balanced it out nicely.
And And
and_and@gmail.comThis rice pudding is a great way to get your kids to eat their vegetables. The amaranth is a good source of protein and fiber, and the mango is a good source of vitamins and minerals.
Nasir Butt
b-n@gmail.comI love the addition of mango to this rice pudding. It adds a nice sweetness and brightness to the dish.
Hannah Eklou
eklou-hannah97@yahoo.comThis rice pudding is a bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a delicious and unique dish.
Galaxy Multimedia
g-m22@hotmail.frI'm always looking for new ways to make rice pudding, and this recipe definitely fits the bill. It's a great combination of flavors and textures.
Hailey Tompte
htompte63@aol.comThis rice pudding is perfect for a cold winter day. It's warm and comforting, and the ginger and amaranth give it a nice kick.
Emmanuella Bibly
emmanuella_bibly@hotmail.comI made this rice pudding for a potluck and it was a huge hit. Everyone loved the unique flavor and texture.
Mahi Honey
honey_m@hotmail.co.ukThis rice pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack.
RAFIAHMED MD
m_rafiahmed35@aol.comI'm not usually a fan of rice pudding, but this recipe changed my mind. It's so delicious and flavorful. I especially love the mango topping.
Jackline Akoth
akothj27@gmail.comThis is the best rice pudding I've ever had! It's so creamy and flavorful. I love the addition of ginger and amaranth.
Ami Pagol
p.a6@yahoo.comI was a bit skeptical about the ginger and amaranth, but I was pleasantly surprised at how well they worked together. This rice pudding is a great combination of flavors and textures.
Alamin Titu
a@gmail.comThis rice pudding is amazing! It's creamy, flavorful, and just the right amount of sweetness. I will definitely be making this again.
Marwan Sawan
sm@aol.comI've made rice pudding many times before, but this recipe is definitely my new favorite. The ginger and amaranth give it such a unique and delicious flavor.
Muhammad Naeem
n67@yahoo.comThis rice pudding was a delightful surprise! The ginger and amaranth added a unique flavor and texture that I had never experienced in a rice pudding before. The mango added a burst of sweetness that balanced out the other flavors perfectly.