RICE SALAD WITH CUCUMBER, LEMON AND SCALLION
Provided by Molly O'Neill
Categories dinner, lunch, salads and dressings, appetizer, main course, side dish
Time 1h30m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine the lemon rind and lemon juice in a large salad bowl. Slowly whisk in the olive oil and add the salt and pepper. Set aside. Cut the cucumbers into half-moon slices, 1/2 inch thick. Add the cucumber slices and scallions to the lemon vinaigrette. Toss.
- Cook the rice in water according to the directions on the package. When tender but still firm, remove from heat. Place in a colander and chill briefly under cold running water until the rice is at room temperature. Drain well. Add the rice to the salad bowl. Toss. Cover and refrigerate for at least 1 hour before serving. This can be made up to 24 hours ahead of time.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 12 grams, Carbohydrate 63 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 3 grams
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[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was.
HĄPPÝÝ 1119
[email protected]This rice salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat more vegetables.
Ahmed Osman
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Hunaid Malik
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's very refreshing and flavorful.
Hisham Yasir
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Emerald lance
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Ahmar Hussain
[email protected]This rice salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat more vegetables.
Scott Handley
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Aubree VanVynckt
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's very refreshing and flavorful.
Erdenemunh Walia
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Leela Suraweera
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Rajon Raj
[email protected]This rice salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat more vegetables.
stanley rabothata
[email protected]I'm always looking for new and interesting rice salad recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious.
James Spalding
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Curtis Phemelo
[email protected]I love this rice salad! It's so light and refreshing, and the flavors are amazing. I've made it several times already and it's always a hit.
Ripon Sen
[email protected]The recipe was easy to follow and the salad turned out great! I would definitely make it again.
Jeheiei Fwjwj
[email protected]This rice salad is a refreshing and flavorful side dish that is perfect for summer gatherings. I used brown rice instead of white rice, and it turned out great!