RICE SOUFFLE
This turned out to be my favorite dish this Christmas! This is not a skimpy rice dish. It puffs up beautifully (and evenly) in your pan and resembles a hearty potato dish. Everyone loved it at our table. It would go just as nicely with a steak dinner, too. This was taken from a church cookbook in Virginia. I doubled it and cooked it in a 9x13 pan.
Provided by Roxygirl in Colorado
Categories Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy saucepan over low heat.
- Add flour, stirring until smooth.
- Cook 1 minutes, stirring constantly.
- Gradually add milk and cook until mixture is thickened and bubbly.
- Add rice and next 6 ingredients.
- Stir well and remove from heat to cool completely.
- Beat egg yolks at high speed of an electric mixer until thick and lemon colored.
- Add egg yolks to rice mixture and stir well.
- Beat egg whites (at room temperature) until stiff peaks form.
- Fold 1/3 of beaten egg whites into rice mixture.
- Gently fold in remaining egg whites.
- Spoon rice mixture into an ungreased 1-1/2 quart casserole.
- Bake uncovered at 325 degrees for 45 minutes- 1hour or until a knife inserted in center of souffle comes out clean.
- Serve immediately.
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Ifath Mohamed
[email protected]Overall, I thought this recipe was pretty good. The souffle was light and fluffy, but it could have used a bit more flavor.
M.D Rasel Hossain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The souffle is a showstopper!
Arbind Rouniyar
[email protected]I'm not sure what I did wrong, but my souffle fell flat. It was still tasty, but it didn't look very appetizing.
Precious Nelta (Revoningo)
[email protected]I think this recipe would be better with a different type of cheese. I used cheddar and it was a bit too sharp.
Essam Alvine
[email protected]I was disappointed with this recipe. The souffle didn't rise as much as I expected and it was a bit bland.
misbah hanif
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ladarion Mallery
[email protected]I followed the recipe exactly and my souffle turned out beautifully. It was golden brown and perfectly puffed up.
Lettie York
[email protected]This souffle is a great way to use up leftover rice. It's also a nice change of pace from the usual rice dishes.
MOHOMED ANAS
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly easy to make and turned out perfectly.
Bethany Engle
[email protected]This rice souffle was a hit at our dinner party! It was light, fluffy, and packed with flavor. Everyone loved it.