RICE VERMICELLI SALAD WITH GRILLED PORK AND SPRING ROLLS
While living in Colorado, I worked for an all Vietnamese company that made wreaths and wall decorations out of red river birch and white willow twigs as their office manager. I worked there for 10 years and became very close to the people that I worked with. Often the owner of the company would treat me to lunch from his favorite Vietnamese restaurant. I always requested this dish. He once told me the name of it but darned if I could ever understand what he was saying, let alone how to spell it. Anyway, I just had to recreate this wonderful Vietnamese dish from memory because I have missed it so much. Here is what I have come up with.
Provided by Karen From Colorado
Categories Pork
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Partially freeze pork for easy slicing; slice thin.
- Marinade pork strips in the soy sauce and garlic powder for 1 hour.
- Stir fry or grill in grill wok the pork until no longer pink; set aside and keep warm.
- Heat egg rolls; cut into 1 inch pieces.
- Boil water in a large pot; add rice sticks and cook for 1 to 2 minutes, tasting for doneness; drain completely.
- Place a serving of rice sticks on a plate; top with 1/2 of the carrots, cucumbers, mint and cilantro.
- Top vegetables with pork strips and egg roll pieces.
- Sprinkle peanuts on top.
- Serve with a small dish of the Nuoc Mam Cham - Dipping Fish Sauce, recipe #151821 for dipping or spooning over the salad.
- Repeat for a second serving.
Nutrition Facts : Calories 762.7, Fat 19.4, SaturatedFat 4.8, Cholesterol 142.9, Sodium 1814.3, Carbohydrate 84.7, Fiber 6.1, Sugar 3.2, Protein 60.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #pork #vegetables #asian #vietnamese #stove-top #stir-fry #meat #pork-chops #carrots #equipment #number-of-servings #technique #4-hours-or-less
You'll also love
Ramisha Shikdar
[email protected]This salad is perfect for a summer cookout.
Melat Dmtsu
[email protected]I'm always looking for new ways to cook pork, and this recipe was a great find. The grilled pork was so juicy and flavorful.
Satis Das
[email protected]This salad is a great way to get your daily dose of vegetables.
Bethi Rani
[email protected]I'm not a big fan of cilantro, but I still enjoyed this salad. The other flavors were so strong that the cilantro didn't overpower them.
Keith Steeno
[email protected]This is a great recipe for a healthy and filling meal. I will definitely be making it again.
Ms World
[email protected]I loved the combination of flavors in this salad. The grilled pork was especially good.
Queen of hell
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Ivon Grahams
[email protected]I'm not a big fan of rice vermicelli, but this salad was really good. I think I'll try it with regular noodles next time.
editor xml
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort.
Md babu Mia
[email protected]I'm going to try this recipe with chicken next time. I think it would be just as good.
Baeyt Beravine
[email protected]This salad is perfect for a summer cookout.
Corina Castillo
[email protected]I'm always looking for new ways to cook pork, and this recipe was a great find. The grilled pork was so juicy and flavorful.
Nouman bahambhani
[email protected]This salad is a great way to get your daily dose of vegetables.
Youtube Ropy
[email protected]I'm not a fan of cilantro, but I still enjoyed this salad. The other flavors were so strong that the cilantro didn't overpower them.
TG Gaming
[email protected]I love the peanut sauce in this recipe. It's so creamy and flavorful.
Saba Matitaishvili
[email protected]This recipe is a great way to use up leftover grilled pork. The salad is also a great make-ahead meal.
Syed Kashif Shah
[email protected]I'm not a big fan of rice vermicelli, but this salad was really good. The grilled pork was so flavorful and the spring rolls were a nice touch.
Ibtessam Sakr
[email protected]This recipe was easy to follow and the results were amazing. The rice vermicelli salad was light and refreshing, and the grilled pork was cooked perfectly.
Menna Jenni
[email protected]I love this salad! It's so fresh and flavorful. The grilled pork is especially good.
MD.BIPLOB KHAN BIPLOB KHAN
[email protected]This recipe is a winner! The combination of rice vermicelli, grilled pork, and spring rolls is perfect. The peanut sauce is also delicious.