RICE WITH BLACK BEANS
Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
Provided by Rebecca Tally
Categories 100+ Everyday Cooking Recipes Vegan
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.
- Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 14.4 g, Fat 2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 114 mg, Sugar 2.4 g
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Ali hamza Bajwa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Rachel Kalonji
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
purple_ bean YT
[email protected]I made this recipe last night and it was delicious! The rice was fluffy and the beans were perfectly cooked. I loved the combination of flavors.
Alexander Hareg
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned beans, which makes it even faster.
Mr Rabby
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Sajib Official
[email protected]This recipe is a great way to use up leftover rice and beans. It's a delicious and easy meal that the whole family will enjoy.
Asha Latha
[email protected]I made this recipe for my family and they loved it! It's a great way to get them to eat their vegetables.
Abed Kasti
[email protected]This is a great recipe for a potluck or party. It's easy to make and it travels well.
Osthir Gaming
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Mfc Football
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
Raquel Woods
[email protected]I made this recipe last night and it was delicious! The rice was fluffy and the beans were perfectly cooked. I loved the combination of flavors.
Ergys Lami
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned beans, which makes it even faster.
Tiffany Massie
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
SeMiBoY2
[email protected]This rice and black bean dish was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.