RICE WITH CARAMELIZED SHALLOTS FROM MELISSA D'ARABIAN
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was but felt it could be a little more flavorful. Next time I am going to try using beef stock and add more seasoning to it while it is cooking. Definitely use several shallots and probably add more butter to saute them in the beginning.
Provided by diner524
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, over medium heat, add the butter. When the butter has melted add the shallots and saute until very soft, about 5 minutes.
- Stir in the rice and add a pinch of salt.
- Raise the heat to high and cook, stirring to toast the rice, about 1 minute.
- Add the wine and cook until reduced by half.
- Pour in the stock and water and bring the mixture to a boil. Lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes.
- Season with salt, to taste. Transfer to a serving bowl and serve.
Nutrition Facts : Calories 231.5, Fat 3.9, SaturatedFat 2.1, Cholesterol 9.4, Sodium 116.6, Carbohydrate 40.3, Fiber 0.6, Sugar 1.1, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munni Bgd
b-munni21@gmail.comOverall, this is a great recipe for a quick and easy side dish. The rice is cooked perfectly and the caramelized shallots add a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a simple but flavorful
JP lovezlife
l.jp@gmail.comThis dish was a bit too sweet for my taste. I think I would have preferred it with less sugar in the caramelized shallots.
Rameez Ahmad
r-a75@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice came out perfectly cooked and the caramelized shallots were absolutely delicious. I'll definitely be making this again.
Gregg Todd
greggtodd78@yahoo.comEasy and flavorful! The caramelized shallots really make this dish special. I served it with grilled chicken and it was a perfect match. Will definitely be making this again.
Nharna Awuah
n63@gmail.comThis rice with caramelized shallots is a game-changer! The shallots add a delightful sweetness and depth of flavor to the rice, making it a perfect side dish for any meal. I especially enjoyed the crispy texture of the shallots, which added a nice co