RICE WITH FENNEL AND OLIVES
Steps:
- Combine rice, water and fennel seed, and bring to boil; reduce heat, cover and simmer, cooking a total of 17 minutes, until the rice is tender and the liquid has been absorbed.
- Chop whole onion.
- Heat a medium nonstick skillet until it is very hot, reduce the heat to medium high, add oil and saute onion until it softens and browns.
- Meanwhile, trim stalks from fennel, remove tough outer layer from bulb and cut fennel into julienne strips. Add to onion as it browns, and continue cooking.
- Pit the olives; then, add to the onion and fennel and continue cooking until the rice is done.
- Stir the rice into the onion and fennel, season with salt and pepper and serve.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 4 grams, Carbohydrate 85 grams, Fat 5 grams, Fiber 11 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 14 grams
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Kaaku Ramsey
[email protected]This is a delicious and easy-to-make dish that's perfect for a weeknight meal.
Rohaan butt
[email protected]I've made this dish a few times and it's always a hit. It's a great way to impress your guests.
Rajesh Khadka
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fennel and olives add a lot of flavor.
Bontwe
[email protected]I followed the recipe exactly and the dish turned out perfectly. It's a great combination of flavors and textures.
Super Aaron
[email protected]This is a great recipe for a light and flavorful lunch or dinner. It's also a good way to use up leftover rice.
Atuhairwe Kellen
[email protected]I made this dish for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Ali Raza umrami
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Tukundane Godfrey
[email protected]I'm not a big fan of fennel, but I really enjoyed this dish. The olives and capers helped to balance out the flavor.
Agiisanang Mongadii
[email protected]This is a flavorful and satisfying dish. The fennel and olives add a nice touch of brininess.
Purushottam Thapa
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your usual rice routine.
Nazi Khan
[email protected]This is a delicious and easy-to-make dish. I especially love the crispy fennel.
Ahmed Rasel
[email protected]I'm a big fan of fennel, so I was excited to try this recipe. It didn't disappoint! The fennel and olives add a wonderful flavor to the rice.
olivia bliss
[email protected]This dish is a great way to use up leftover rice. It's also a great option for a quick and easy weeknight meal.
John Hill
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
FreeMan Godz
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Navid Sharifi
[email protected]I love the combination of fennel and olives in this dish. It's a great way to add some Mediterranean flair to your next meal.
Salaw Milo
[email protected]This is now my go-to rice recipe. It's simple, delicious, and always a crowd-pleaser.
Zulkifilu Muhammad
[email protected]I'm always looking for new ways to cook rice, and this recipe didn't disappoint. It's easy to make and packed with flavor.
Md Amirul Islam Amin
[email protected]This dish was a hit at my dinner party! The fennel and olives added a unique and flavorful twist to the classic rice dish.