RICE WITH JULIENNED CARROTS
Categories Rice Side Quick & Easy Carrot Spring Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Cook onion in butter in a 2-quart heavy saucepan over moderately low heat, stirring, until softened, about 3 minutes. Add rice and cook, stirring, 1 minute. Stir in water and salt and bring to a boil over high heat. Reduce heat to low and cook, covered, 10 minutes.
- Sprinkle carrot over partially cooked rice and continue to cook, covered, until rice is cooked through and carrots are tender, about 6 minutes more.
- Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes. Fluff rice with a fork.
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Leonardo Allen
allenleonardo@gmail.comThis is a delicious and healthy side dish that goes well with any main course.
Rajab Khokhar
khokhar-r19@yahoo.comThis is a great basic recipe that can be easily adapted to your own taste. I like to add a little bit of garlic and ginger to mine.
LOVE MOM__456
m@yahoo.comI love that this recipe can be made with brown rice or white rice. It's also a great way to use up leftover rice.
Keshav Domun
d_k15@yahoo.comThis rice dish is so easy to make, but it looks and tastes like it came from a restaurant.
ahough rapheal
ra30@hotmail.comI've tried several different recipes for rice with julienned carrots, and this one is by far the best. It's the perfect combination of flavors and textures.
Terry Alexander
t_alexander@gmail.comThis is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
Deep Saab
d_s@yahoo.comI'm not a huge fan of carrots, but I really enjoyed them in this dish. They were cooked perfectly and added a nice sweetness to the rice.
S R Shahed
r.s@hotmail.comThis rice dish is a great way to get your kids to eat their vegetables.
Bhimmaya Sunuwar
s9@hotmail.comI love the vibrant color of this dish. It's so inviting and makes me want to eat it.
Pashto Song
p-s@yahoo.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover rice.
Captain Nagy
nagy31@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
engidayehu Alemu
engidayehu.a14@gmail.comI'm always looking for new and interesting rice dishes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Waseem Noor
wnoor@gmail.comThis rice dish is so versatile. You can add different vegetables, meats, or spices to change up the flavor.
Oyetunji Igbaro
ioyetunji64@hotmail.co.ukI made this for my family and they all loved it! Even my picky eater enjoyed it.
Mr Bali
b.m@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Shamol Biswas
biswas78@gmail.comI'm not usually a fan of carrots, but I actually really enjoyed them in this dish. They were cooked perfectly and added a nice texture to the rice.
Renee Rudolph
renee.r73@aol.comThis rice dish with julienned carrots is a winner! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the carrots add a nice sweetness and crunch. I will definitely be making this again.