RICE WITH PIGEON PEAS - ARROZ CON GANDULES
This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com.
Provided by 1PugMom2
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Heat olive oil in a 6-quart pot. Saute the sofrito and chopped ham for 1 minute.
- 2.Add the rice, water, sazon and pigeon peas.
- 3.Bring to a boil. Let boil for 2 to 3 minutes.
- 4.Cover, reduce heat to medium low, and cook for 35 to 40 minutes.
- TIP: Do not use a lid with a vent that allows the steam to escape.
- Never lift the lid while cooking.
- 5.When finished cooking, stir the rice before serving. It should be light and fluffy.
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CH M Atique
[email protected]This dish is a must-try for anyone who loves rice and beans. It's flavorful, easy to make, and a great way to get your daily dose of protein and fiber.
Mojmul bd
[email protected]I would definitely recommend this recipe to anyone who loves Puerto Rican food. It's a classic dish that's sure to please everyone at the table.
Mary Bryant
[email protected]This recipe is a great way to spice up your weeknight dinner routine. It's easy to make and it's always a hit with my family.
Safa Abdullahi
[email protected]I love the combination of flavors in this dish. The gandules, sofrito, and adobo all work together perfectly.
Kingtiktok Khan
[email protected]I've never cooked with pigeon peas before, but I'm glad I tried this recipe. They're a great addition to this dish.
Donut Hearts
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic Puerto Rican dish.
Realm Dess
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still very flavorful without it.
Abdullah Lodhi
[email protected]This dish is reminiscent of my childhood. My grandmother used to make it for me all the time. It's always a comfort food for me.
Leonel Bustillos
[email protected]I'm always looking for new and exciting rice dishes. This recipe definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again soon.
All Cea
[email protected]I've made this recipe many times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Ahmad Ghairat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the gandules and they always ask for seconds.
FabRi 342
[email protected]I love the vibrant colors of this dish. The green gandules, red peppers, and yellow rice make it a feast for the eyes as well as the taste buds.
Ethan Jenner
[email protected]This dish is a staple in my household. I make it at least once a month. It's always a hit with my family and friends.
Frenkie Gaming97
[email protected]I'm not a big fan of pigeon peas, but I thought I'd give this recipe a try. I'm glad I did! The peas were cooked perfectly and the overall flavor of the dish was amazing.
Meer Hafeezbaloshii
[email protected]This recipe is a great way to use up leftover rice. I added some black beans and corn to mine, and it was delicious.
Ayman Abdul
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, and the gandules were cooked to perfection.
Habeeb Bakare
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the cilantro and lime.
Sarah_03
[email protected]I've never had pigeon peas before, but I was pleasantly surprised by how much I enjoyed them. They have a unique flavor that pairs well with the rice.
HM Media official
[email protected]This recipe is a winner! The gandules added a delicious, nutty flavor to the rice. I also loved the addition of the sofrito, which gave the dish a nice depth of flavor. I will definitely be making this again.