RICE WITH TOMATOES
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Slice tomatoes and cut into small dice. There should be about a cup.
- Heat one tablespoon of butter in saucepan and add onion and garlic. Cook, stirring, until wilted. Add tomato and stir.
- Add rice and stir. Add water, bay leaf, salt and pepper. Bring to a boil and cover closely. Let simmer 17 minutes. Remove bay leaf and stir the rice. Stir in remaining tablespoon butter and serve.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 43 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 468 milligrams, Sugar 2 grams, TransFat 0 grams
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Naj Daniel
[email protected]Overall, I thought this rice with tomatoes dish was a great success. It was easy to make, it tasted delicious, and it was a great way to use up some leftover rice.
Sushil Chapagain
[email protected]This rice with tomatoes dish was a bit too spicy for my taste. I think I would have preferred it if I had used less chili powder.
Kimberly Wright
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this dish. The tomatoes were cooked perfectly and they didn't overpower the flavor of the rice.
Israt Jahan toma
[email protected]This rice with tomatoes recipe was a lifesaver! I had some leftover rice that I didn't know what to do with, and this recipe turned it into a delicious and satisfying meal.
Arkan Khan
[email protected]I thought the rice was a bit undercooked. I would have preferred it if I had cooked it for a few minutes longer.
Faystar Media
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if I had used less olive oil.
Selim Ahmed
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely delivered. The tomatoes added a nice tangy flavor to the rice.
Sr Somun Vi
[email protected]This rice with tomatoes dish was a great way to use up some leftover rice. It was quick and easy to make, and it tasted delicious.
Faiz jainn
[email protected]I followed the recipe exactly, but my rice turned out mushy. I think I might have added too much water.
Pond Creatures
[email protected]This dish was a bit bland for my taste. I think it could have used some more spices or herbs.
Antony Mwangi
[email protected]I've made this rice with tomatoes recipe several times now, and it's always a hit. It's a great way to use up leftover rice and tomatoes.
Asiimwe Stanley
[email protected]Loved the simplicity of this dish. The fresh tomato flavor really shines through.
bobikavhette Vhette
[email protected]This recipe was so easy to follow, even for a beginner like me. The result was a delicious and comforting meal that I'll definitely be making again.
Rovin corea
[email protected]I added some chopped bell pepper and zucchini to the rice, and it turned out delicious! The dish was packed with veggies and flavor.
Muhammad Mughees
[email protected]The rice came out perfectly cooked - fluffy and flavorful, thanks to the sautéed tomatoes and onions. Will definitely add this recipe to my regular rotation.
Sohail Shabir
[email protected]This rice with tomatoes dish was incredibly flavorful and easy to make. I loved the combination of sweet tomatoes, savory rice, and tangy spices. It was a perfect weeknight meal that my whole family enjoyed.