KITTENCAL'S CHICKEN CACCIATORE
Coating in flour then browning firstly will insure your chicken will be moist and tender and also add extra flavor to this dish, you will need a large skillet for this or you may use a pot, I use my wide 5-quart chicken fryer skillet --- if you are not an olive-lover you may omit, they really do add flavor to this dish, but do not use black olives --- adjust the chili flakes to suit heat level, using good-quality canned Italian diced tomatoes will only improve the flavor of this dish also for the best flavor I would strongly suggest to use only skin-on bone-in chicken for this --- made as stated this make a delicious restaurant-quality dish paired with cooked pasta and sprinkled with freshly grated Parmesan cheese on top.
Provided by Kittencalrecipezazz
Categories Chicken Thigh & Leg
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium-high heat (I have listed 6 tablespoons oil, use enough oil to cover the bottom of your skillet).
- In a shallow bowl mix the flour with garlic powder, then coat each piece of chicken lightly in the flour mixture (shaking off any excess).
- Cook the chicken in oil over medium-high heat on both sides until just lightly browned (about 4 minutes per side) then remove to a plate and set aside.
- Add in mushrooms, onions and green bell pepper; cook stirring for about 3-4 minutes or until just softened scraping any browned bits that have accumulated on the bottom of the skillet.
- Add in fresh garlic, chili flakes, oregano and basil; cook stirring for 2 minutes.
- Add in tomato paste; cook stirring constantly for 2 minutes.
- Add in diced tomatoes with juice, chicken broth and wine, olives, seasoned salt and bay leaf; bring to a boil.
- Reduce heat to low and simmer covered for about 15 minutes stirring occasionally (just to blend the flavors).
- Return the browned chicken back to the skillet (carefully turn the chicken to coat with the sauce).
- Reduce heat to low and simmer covered for about 1-1/4 hours, stirring occasionally and turning the chicken pieces a few times during cooking.
- Season sauce with more salt if desired and black pepper about halfway through cooking.
- Serve with cooked pasta.
Nutrition Facts : Calories 757.3, Fat 51.8, SaturatedFat 11.3, Cholesterol 157.9, Sodium 570, Carbohydrate 31.1, Fiber 5.6, Sugar 10.2, Protein 40.2
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mdjamshed chittagong
[email protected]This is the best chicken cacciatore recipe I've ever had. The chicken is so tender and juicy, and the sauce is flavorful and rich. I will definitely be making this again.
Nymia Price
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken cacciatore was delicious and my family loved it. I will definitely be making this again.
Yaaa Leh
[email protected]This chicken cacciatore recipe is a winner. The chicken is tender and juicy, and the sauce is flavorful and delicious. I served it over pasta and it was a hit with my family.
James Cardinal
[email protected]I made this recipe for my family and they loved it. The chicken cacciatore was delicious and the sauce was perfect. I will definitely be making this again.
S intertainment
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The chicken cacciatore was tender and juicy, and the sauce was flavorful and rich.
Bryce Lee
[email protected]I'm not a fan of chicken cacciatore, but this recipe changed my mind. The chicken was tender and moist, and the sauce was flavorful and delicious. I will definitely be making this again.
Catherine Mwamba
[email protected]This chicken cacciatore recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and delicious. I highly recommend it.
Sarah Shea
[email protected]I made this recipe for a party and it was a huge hit. The chicken cacciatore was delicious and everyone loved it. I will definitely be making this again.
Laghari King
[email protected]This is the best chicken cacciatore recipe I've ever tried. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Alryan Hameed
[email protected]I followed the recipe exactly and the chicken cacciatore turned out perfect. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Black Mamba
[email protected]This chicken cacciatore recipe is amazing! The chicken is so tender and juicy, and the sauce is flavorful and rich. I served it over pasta, and it was a hit with my family.
Ahmad Agil
[email protected]I'm not a huge fan of chicken cacciatore, but this recipe changed my mind. The chicken was tender and moist, and the sauce was flavorful and delicious. I will definitely be making this again.
Nazah Famous
[email protected]This recipe is a winner! The chicken cacciatore was easy to make and turned out so flavorful. The chicken was tender and the sauce was rich and delicious.
Apon via
[email protected]I followed the recipe exactly and the chicken cacciatore was delicious. The chicken was tender and juicy, and the sauce was flavorful and rich. My family loved it!
ANGEL MEJIA
[email protected]This recipe was easy to follow and the chicken cacciatore turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Abdoul Sanfo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend it.
Mwebaza Elizabeth
[email protected]This is my go-to chicken cacciatore recipe. It's easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Asif khan Asif khan
[email protected]I made this recipe last night and it was amazing! The chicken was so moist and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Momina Rizwan
[email protected]This chicken cacciatore recipe is a keeper! The chicken was tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.