RICH AND CREAMY TOMATO BASIL SOUP
Steps:
- DIRECTIONS 1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. 2. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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Fahad Shahid
[email protected]This is a great recipe for a quick and easy weeknight meal.
mokhtar danish
[email protected]I would highly recommend this recipe to anyone who loves tomato basil soup.
Elham Shakib
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make.
Malik Abdullah rouf
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Basant Rakas
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up.
Henok Shimels
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day.
Asokeji Adebola
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this soup without any problems.
Natalie Collum
[email protected]This is the best tomato basil soup I have ever had! It's so rich and creamy, with the perfect balance of flavors. I will definitely be making this again and again.