Best 2 Rich And Creamy Tomato Basil Soup Recipes
Prepare to tantalize your taste buds with a culinary journey into the realm of flavors with our guide to creating the ultimate "Rich and Creamy Tomato Basil Soup." Embark on a delightful adventure as we delve into the secrets of crafting a velvety smooth, vibrant red soup bursting with the essence of ripe tomatoes, fragrant basil, and a symphony of herbs and spices. Discover the art of selecting the perfect tomatoes and fresh basil leaves to ensure an explosion of flavors in every spoonful. Let's uncover the culinary magic behind this classic soup that will warm your heart and soul on a chilly evening or elevate any meal to a memorable dining experience.
Here are our top 2 tried and tested recipes!
RICH AND CREAMY TOMATO BASIL SOUP
The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Please do not substitute, or you will not have the same high quality end result.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
- Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
Nutrition Facts : Calories 472.6 calories, Carbohydrate 16.8 g, Cholesterol 142.5 mg, Fat 45.4 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 28.3 g, Sodium 216.6 mg, Sugar 12 g
RICH AND CREAMY TOMATO BASIL SOUP
Steps:
- DIRECTIONS 1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. 2. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
Tips:
- Use fresh, ripe tomatoes for the best flavor. If you don't have fresh tomatoes, you can use canned whole tomatoes, but be sure to drain and rinse them well before using.
- Don't overcook the soup. Tomato soup should be simmered gently for about 30 minutes, or until the tomatoes are softened and the flavors have melded together.
- Add a little bit of sugar to the soup to help balance out the acidity of the tomatoes. You can also add a pinch of baking soda to neutralize the acidity.
- If you want a thicker soup, you can add a cornstarch or flour slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Stir the slurry into the soup and cook until thickened.
- Serve the soup with a dollop of sour cream, a sprinkle of grated Parmesan cheese, or a few croutons.
Conclusion:
Tomato basil soup is a classic soup that is easy to make and always a crowd-pleaser. It is a delicious and versatile soup that can be served hot or cold, as a starter or a main course. With its rich, creamy texture and flavorful broth, tomato basil soup is a perfect comfort food for any occasion.
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