RICH AND CREAMY TWICE-BAKED POTATOES
My mom, Lynda, is a marvelous cook. I'm proud to say she taught me everything she knows, especially during my teenage years when we spent long hours together in the kitchen. She often made these twice-baked potatoes when my sister, Dina, and I were growing up. They feed a crowd and are just as good re-heated the next day. -Cathy Gross, Taste of Home Online Community
Provided by Taste of Home
Categories Side Dishes
Time 2h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, 1-1/2-1-3/4 hours. Cool slightly., Cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells; return to pan. In a large bowl, mash pulp with butter, adding 2 cups cheese and remaining ingredients. Spoon into potato shells., Bake until heated through, 15-20 minutes. Sprinkle with remaining cheese; bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 367 calories, Fat 21g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 393mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.
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James Style Uganda
[email protected]I made these potatoes for my family and they loved them! The potatoes were fluffy and the filling was creamy and cheesy. My kids asked for seconds and I will definitely be making these again.
Time for fun sofia
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. The filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Brian Young
[email protected]I've made these potatoes several times now and they are always a hit! The filling is so creamy and flavorful, and the potatoes are always cooked perfectly. I highly recommend this recipe.
Jjronald jjronald
[email protected]These potatoes were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese in the filling and it was delicious. I will definitely be making these again.
Kayla Griffin
[email protected]I made these potatoes for my family and they loved them! The potatoes were fluffy and the filling was creamy and cheesy. My kids asked for seconds and I will definitely be making these again.
Sanjib Babu
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. The filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
ariyan nishan
[email protected]I've made these potatoes several times now and they are always a hit! The filling is so creamy and flavorful, and the potatoes are always cooked perfectly. I highly recommend this recipe.
Florence Clark
[email protected]These potatoes were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese in the filling and it was delicious. I will definitely be making these again.
Sane Shange
[email protected]I made these potatoes for my family and they loved them! The potatoes were fluffy and the filling was creamy and cheesy. My kids asked for seconds and I will definitely be making these again.
Rana Zy
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. The filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Uzi Schoozi
[email protected]I've made these potatoes several times now and they are always a hit! The filling is so creamy and flavorful, and the potatoes are always cooked perfectly. I highly recommend this recipe.
Ekpei Miracle
[email protected]These potatoes were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese in the filling and it was delicious. I will definitely be making these again.
Susan Lynn
[email protected]I made these potatoes for my family and they loved them! The potatoes were fluffy and the filling was creamy and cheesy. My kids asked for seconds and I will definitely be making these again.
Zainullah khan
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. The filling was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
md.Ibrahim- Gamer.
[email protected]I've made these potatoes several times now and they are always a hit! The filling is so creamy and flavorful, and the potatoes are always cooked perfectly. I highly recommend this recipe.
Latitia Faulkner
[email protected]These potatoes were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese in the filling and it was delicious. I will definitely be making these again.
dew tare
[email protected]I made these potatoes for my family and they were a huge success! The potatoes were fluffy and the filling was creamy and cheesy. My kids loved them and asked for seconds.
Dj Moze S.A
[email protected]I'm not a huge potato fan, but these twice-baked potatoes were amazing! The filling was so flavorful and the potatoes were cooked perfectly. I will definitely be making these again soon.
Abdumanan Abdulmanan
[email protected]These potatoes were a hit at my dinner party! Everyone loved them and asked for the recipe. I will definitely be making these again for future gatherings.
Royal Boy
[email protected]I just made these potatoes and they were absolutely delicious! The filling was creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making these again.