RICH BAKED CUSTARD
Make and share this Rich Baked Custard recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Combine all ingredients thoroughly, being careful to avoid incorporating too much air.
- Divide custard between 6 ramekins. Place ramekins in a roasting pan. Place roasting pan on oven rack; pour hot water around ramekins until 1" deep. Slide rack into oven.
- Bake 45 min, or until custards are set, but the center still jiggles slightly, and the tip of a knife comes out clean when inserted into the center.
- Serve warm or cold.
Nutrition Facts : Calories 213.4, Fat 8.5, SaturatedFat 4.1, Cholesterol 140.3, Sodium 214.4, Carbohydrate 24.8, Sugar 25.1, Protein 9.3
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Laura Porter
[email protected]This custard is simply divine.
Madiha Aftab
[email protected]You won't be disappointed with this custard.
Sushil Bishowakarma
[email protected]This custard is a must-try.
Nozipho Danisa
[email protected]I highly recommend this recipe.
Khalid Waheed
[email protected]This custard is a real winner.
Wali Tiger
[email protected]I'm so glad I found this recipe.
taja williams
[email protected]This custard is the perfect dessert for a special occasion.
Eulalia Bartolome
[email protected]I love the flavor of the vanilla and nutmeg.
brian khisa
[email protected]This custard is so creamy and rich.
Naveedahmed naveedahmed
[email protected]This is my new favorite dessert.
Poppy pearl
[email protected]I'll definitely make this again.
Walter Lopez N ANTHONY lopez
[email protected]Delicious!
Jacob Christiansen
[email protected]Not bad!
Sirena Negrete
[email protected]This custard was a bit too sweet for my taste, but other than that, it was pretty good. The texture was smooth and creamy, and I liked the flavor of the vanilla and nutmeg.
Bikram Kc
[email protected]I thought this custard was just okay. It was a little too eggy for my taste, and I didn't think the vanilla and nutmeg added much flavor. I might try it again with a different recipe.
Sumair Shah
[email protected]This was my first time making baked custard, and I was really pleased with the results. It was surprisingly easy to make, and it turned out so creamy and delicious. I will definitely be making this again!
Patti Sease
[email protected]I've made this custard recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends. I love that it's not too sweet, and the custard flavor really shines through.
Usuf Emon
[email protected]This baked custard was a delight! The texture was smooth and creamy, and the flavor was rich and eggy. I loved the addition of vanilla and nutmeg, which gave it a warm and inviting aroma. It was the perfect dessert to end a special meal.