RICH BEEF POT PIE/CASSEROLE
A rich flavoured, hearty meal--easy to prepare. Can also be used as a great filling for a meat pie - real comfort food!!!
Provided by JoyfulCook
Categories Savory Pies
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Trim and cube meat, brown in large saucepan in the oil, in batches. Remove beef from the pan. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft.
- Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne.
- Bring to the boil. Return meat to the saucepan and simmer, covered, for 1 hour. 10 minutes before its cooked add the seasoning.
- Thicken with corn flour.
- Serve with hot vegetables or can be used as a filling for a Pot Pie. It is real nice either way.
Nutrition Facts : Calories 269.8, Fat 19.8, SaturatedFat 5.5, Cholesterol 21.6, Sodium 935.7, Carbohydrate 12.5, Fiber 2.5, Sugar 6.4, Protein 6.7
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Md Sajon
[email protected]I'm not a big fan of beef, but I really enjoyed this casserole. The vegetables and gravy were so flavorful that I didn't even miss the meat.
Anjali Gurung
[email protected]I made this casserole in my slow cooker and it turned out perfectly. It was so easy to just throw everything in the slow cooker and let it cook all day.
Bhan Singh
[email protected]This casserole is a great way to use up leftover beef. It's also a very affordable meal, which is always a plus.
Primrose Mpofu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The casserole was absolutely delicious. The beef was tender and flavorful, and the vegetables were perfectly cooked.
Hamayon Zayed
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of beef, vegetables, and gravy.
ANNA YOSEPH
[email protected]I've made this casserole several times now and it's always a winner. It's so comforting and delicious, perfect for a cold winter night.
Kayla Steel
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make.
Nansubuga Sarah
[email protected]This beef pot pie casserole was a hit with my family! The filling was rich and flavorful, and the crust was perfectly golden brown. I'll definitely be making this again.