RICH BUTTER CREAM-POACHED EGGS
Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!
Provided by deborah L.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 19m
Yield 2
Number Of Ingredients 7
Steps:
- Heat heavy cream and butter in a small saucepan until barely simmering.
- Crack each egg into a small bowl.
- Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 minutes. Uncover and add shredded Cheddar cheese. Recover and cook until yolk is desired doneness, about 2 minutes more.
- Serve eggs and cream topped with scallions.
Nutrition Facts : Calories 347 calories, Carbohydrate 2.6 g, Cholesterol 287.1 mg, Fat 34.2 g, Fiber 0.2 g, Protein 8.7 g, SaturatedFat 19.8 g, Sodium 237.5 mg, Sugar 0.6 g
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Ali Juwon
a-j@gmail.comThis is a really delicious and elegant dish. The poached eggs are cooked perfectly and the butter sauce is so rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Faiza Khan
faiza.khan73@gmail.comI've made this dish several times now and it's always a success. The eggs are always cooked perfectly and the butter sauce is always smooth and creamy. I highly recommend this recipe!
MY love Laborno
m49@yahoo.comThis is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked in no time and the butter sauce is so simple to make. I like to add a little bit of chopped chives or parsley to the sauce for extra flavor.
Ademide Owotuyi
a-owotuyi24@gmail.comI made this dish for a dinner party and it was a hit! Everyone raved about the eggs and the sauce. I even had a few people ask for the recipe. It's a definitely a keeper!
Victor Haron
victorh2@gmail.comThis is my new favorite way to cook eggs! The butter sauce is so easy to make and it adds so much flavor to the dish. I also love that you can use any kind of bread you like. I've tried it with sourdough, whole wheat, and even croissants, and it's al
Barbi Angel
barbia18@hotmail.comI'm not usually a fan of poached eggs, but this recipe changed my mind. The butter sauce is what really makes this dish special. It's so rich and creamy, and it pairs perfectly with the eggs. I will definitely be making this again.
Kal
kal21@hotmail.comThis dish is absolutely delicious! The eggs are cooked perfectly and the butter sauce is so smooth and creamy. I love that you can use any kind of bread you like. I've tried it with sourdough, whole wheat, and even croissants, and it's always delicio
Luckey Love
luckey68@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family. The eggs are always cooked perfectly and the butter sauce is so creamy and delicious. I highly recommend this recipe!
Shimul Somrat
s_s@gmail.comThis is a really delicious and elegant dish. The poached eggs are cooked perfectly and the butter sauce is so rich and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Jade Anzen Sebunga
j.s@yahoo.comI've made this dish several times now and it's always a success. The eggs are always cooked perfectly and the butter sauce is always smooth and creamy. I highly recommend this recipe!
Sri Ash
sash@hotmail.comThis is a great recipe for a quick and easy breakfast or lunch. The eggs are cooked in no time and the butter sauce is so simple to make. I like to add a little bit of chopped chives or parsley to the sauce for extra flavor.
Ajai Ajai
ajai_ajai74@yahoo.comI made this dish for a dinner party and it was a hit! Everyone raved about the eggs and the sauce. I even had a few people ask for the recipe. It's a definitely a keeper!
Palang Gidado
palang-gidado97@gmail.comThis is my new favorite way to cook eggs! The butter sauce is so easy to make and it adds so much flavor to the dish. I also love that you can use any kind of bread you like. I've tried it with sourdough, whole wheat, and even croissants, and it's al
Jahedul Hasan
j.h@yahoo.comI'm not usually a fan of poached eggs, but this recipe changed my mind. The butter sauce is what really makes this dish special. It's so rich and creamy, and it pairs perfectly with the eggs. I will definitely be making this again.
Leslie
leslie6@hotmail.frI made this dish for my family for breakfast and they loved it! The eggs were perfectly poached and the butter sauce was so flavorful. The kids especially loved dipping their toast in the sauce. It's a great recipe for a special occasion or just a we
FF Lover
l-ff@hotmail.comThis dish was absolutely divine! The combination of rich butter, poached eggs, and toast was heavenly. The eggs were cooked perfectly, with a slightly runny yolk that burst in my mouth. The butter sauce was velvety smooth and added a luxurious flavor