RICH BUTTERSCOTCH BARS
Make and share this Rich Butterscotch Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 2 doz bars
Number Of Ingredients 8
Steps:
- Set oven to 325°F.
- Grease a 13x9-in baking pan.
- In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
- Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
- Press the remaining crumb mixture into greased prepared pan.
- In a small bowl, beat cream cheese until smooth.
- Add the sweetened milk, egg and vanilla; mix well.
- Stir in pecans.
- Pour over the crust.
- Sprinkle with the reserved crumb mixture.
- Bake for 30-35 mins, or until bars tests for done.
- Cool, cut in bars.
- Store in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #bar-cookies #dietary #number-of-servings
You'll also love
Md Manna
[email protected]I love how easy these bars are to make. They are the perfect dessert for a busy weeknight. I've made them several times now and they are always a hit with my family.
Virginia Selowa
[email protected]These bars were delicious! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Zetel Official
[email protected]I was a little disappointed with these bars. The crust was too dry and the filling was too runny. I think I may have overcooked them.
oyindamola adeniyi
[email protected]These bars were amazing! They were so easy to make and they turned out perfectly. The butterscotch filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making these again.
Cynthia Changwe
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed these bars. The filling was creamy and smooth, and the crust was the perfect balance of sweet and salty. I will definitely be making these again.
Baidar Khan
[email protected]These bars were a little too rich for my taste, but they were still good. I think I would use less butter next time.
Raj Pradhan
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I've made these bars several times now and they are always a hit.
Janet John
[email protected]These bars were delicious! I made them for my husband's birthday and he loved them. The butterscotch filling was perfect and the crust was nice and flaky.
Sandra Lawson
[email protected]I was disappointed with these bars. The crust was too dry and the filling was too runny. I think I may have overcooked them.
Cheeseman_5
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
DOCTOR WASEEM
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I would cut the sugar in the filling in half next time.
Janiyah Grier
[email protected]I've made these bars several times now, and they are always a crowd-pleaser. They are the perfect combination of sweet and salty, and the butterscotch filling is to die for. I highly recommend this recipe.
tahir abbasi
[email protected]I love how easy these bars are to make. I was able to whip them up in no time, and they turned out perfectly. The only thing I would change is to add a little more salt to the crust. Otherwise, they were perfect!
Majidul majidul
[email protected]These butterscotch bars were a hit with my family! They were so rich and decadent, and the butterscotch flavor was perfect. I will definitely be making these again.