RICH CHOCOLATE CREAM BARS
Thick and fudgy, these treats only look fussy. The truth is, they're layered bars that don't require any baking time at all! My grandmother concocted the recipe years ago.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 17
Steps:
- In small saucepan, combine the butter, cocoa, sugar, egg and vanilla. Cook and stir over medium-low heat until mixture reaches 160°., In a large bowl, combine the graham cracker crumbs, coconut and walnuts. Stir in cocoa mixture until blended. Press into a greased 9-in. square pan; set aside. , For filling, in a large bowl beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar and vanilla until smooth; spread over crust. , For glaze, in a microwave, melt chocolate and butter; stir until smooth. Spread over filling. Cover and chill until set. Cut into bars.
Nutrition Facts :
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Dan Kenny
[email protected]I love the chocolate filling in these bars. It's so creamy and rich. The crust is also the perfect balance of flaky and crumbly.
Lovely Family
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Khan Kham
[email protected]I've made these bars several times now and they're always a hit. They're the perfect dessert for any occasion.
Mubarek Hussen
[email protected]These bars are the perfect dessert for chocolate lovers. They're rich, decadent, and absolutely delicious.
ayehsa khan
[email protected]I love that these bars can be made ahead of time. It makes them the perfect dessert for busy weeknights.
Ebenezer Ampong
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my guests.
Rahul Mehta
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best chocolate cream bars he's ever had.
mh sumon
[email protected]These bars are so good, I could eat them every day. They're the perfect treat for any chocolate lover.
Shepul Rahman
[email protected]I've never been a huge fan of chocolate cream bars, but these ones are amazing. The chocolate filling is so creamy and rich, and the crust is the perfect balance of flaky and crumbly.
Aamir Pasha
[email protected]These bars are the perfect dessert for a party. They're easy to make ahead of time and they always impress my guests.
Azka Khalid
[email protected]I love that these bars are so easy to make. I can whip them up in no time, even on a weeknight.
Dominic Ezeani
[email protected]These bars are the perfect combination of chocolate and cream. They're rich and decadent, but not too heavy.
jona jane respecia
[email protected]I've made these bars for my friends and family several times now and they always rave about them. They're the perfect dessert for any occasion.
Aj Sabbir
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Najib Nja
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bars were amazing! The chocolate filling was so creamy and rich.
Jonathan Peterson
[email protected]These bars are the perfect dessert for any occasion. They're rich, chocolatey, and creamy. I love that they're so easy to make too.
Micah Sanchez
[email protected]I've made these bars several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Antoni Skrzyp
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! The chocolate filling was especially popular.
MD.sohel. S.s
[email protected]The chocolate cream bars were easy to make and turned out delicious. The crust was flaky and the filling was creamy and rich. I would definitely recommend this recipe.
Nawrej Alam
[email protected]These chocolate cream bars were a hit with my family! They were so rich and decadent, and the chocolate filling was perfectly creamy. I will definitely be making these again.