RICH CHOCOLATE LOAF CAKE
These taste almost like a brownie, they rise nice and high with a wonderful texture...this recipe makes two loaves
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Generously grease two 9 x 5-inch loaf pans or 6 mini loaf pans (for greasing see my Pan Release posted on this site).
- In a large bowl cream butter, shortening, sugar and vanilla until fluffy; add in eggs one at a time beating well after each addition scraping the bowl frequently.
- Dissolve the coffee granules in hot water.
- Sift together the flour, cocoa, salt and baking powder; add alternately with coffee and buttermilk to the creamed mixture, beating until well blended.
- Mix in the chocolate chips.
- Divide the batter equally between well-greased prepared baking pans.
- Bake for 1 hour (for 9x5-in) or 40 minutes (for mini loaf pans).
- Cool 10 minutes before removing to a wire rack.
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felix sekidde
[email protected]New favorite recipe!!
Raja Asim
[email protected]Perfect for a party
Terry Climer
[email protected]Easy to make
Angus Pluhar
[email protected]Deep rich chocolate flavor
Elvira Jimenez
[email protected]Moist and decadent
Famous Ubiebi
[email protected]This cake was easy to make and it turned out perfect.
diana waititu
[email protected]#chocolate #loafcake
Ndzali Mgakula
[email protected]This loaf cake is the new best!!
Rakesh Vishwakarma
[email protected]This is my new favorite chocolate loaf cake recipe!!
prakash thami#
[email protected]This cake was so good!! I made it for a party and everyone loved it.
Abdullah Saman
[email protected]Rich chocolate loaf cake
Javiena Cummings
[email protected]Made this cake twice now and it always turns out great!! My family loves it.
Pirzada Hamid Ali shah
[email protected]The recipe is easy to follow and the cake turned out perfect.
Rahman Sayedur
[email protected]This was the best chocolate loaf cake I have ever made!! It had a soft moist crumb and I loved the rich chocolate flavor.
martha Sidney
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