This old-fashioned tapioca pudding recipe came from my great-great-grandmother. I come from a long line of chocoholics, and I truly didn't know that tapioca pudding normally wasn't chocolate until I got married!!
Provided by SusanRW
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, salt, and tapioca in 3 quart saucepan. Cook and stir until begins to thicken.
- Separate egg yolks from whites. Set whites aside.
- Mix egg yolks, sugar, and cocoa in separate saucepan. Heat and mix until creamy. Add cocoa mixture to tapioca mixture and heat until boils and thickens, stirring constantly. Add vanilla.
- Remove from heat. Beat egg whites until stiff then fold whites into tapioca mixture. Pudding may be eaten warm or refrigerated. My family prefers to eat it cold.
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Sahinur Islam
[email protected]This pudding looks delicious. I'm going to have to try it soon.
Luna Eclips
[email protected]I can't wait to try this pudding again.
Andie Andershaw
[email protected]This pudding is a great way to use up leftover chocolate.
Estwada Boyug
[email protected]I would definitely recommend this pudding to anyone who loves chocolate.
Sharme Sciarra
[email protected]Overall, I thought this pudding was pretty good. It's easy to make and it tastes delicious.
Willis I like food
[email protected]I found this pudding to be a bit bland. I think it could use more chocolate flavor.
Jx Jakariya
[email protected]This pudding is a bit too sweet for my taste, but it's still very good.
Abigail Himmelberger
[email protected]I'm not a big fan of tapioca, but I really enjoyed this pudding. The chocolate flavor is amazing.
Neelam Tamang
[email protected]This pudding is the perfect dessert for a special occasion.
rose oliver
[email protected]This pudding is so rich and creamy. I love the chocolate flavor.
Anita Clothier
[email protected]Easy to make and very tasty. I will definitely be making this again.
emma willis
[email protected]This pudding is delicious! The tapioca pearls are a nice touch. I will definitely be making this again.
Kiki Linc
[email protected]I found this pudding to be a bit bland. I think it could use more chocolate flavor. I might try adding some cocoa powder or chocolate chips next time.
Muhammad Sufyan Amin
[email protected]This pudding is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time I make it.
Raju Yadav
[email protected]I've made this pudding several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Fiaz Chutta
[email protected]This pudding is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he absolutely loved it. The tapioca pearls add a nice texture and the chocolate flavor is spot-on.
Lila Nalle
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems. It turned out so delicious that my friends and family couldn't get enough of it.
kaitlyn mulholland
[email protected]This tapioca pudding was a delight! The combination of rich chocolate and creamy tapioca pearls was divine. I followed the recipe exactly and it turned out perfectly. My family loved it.