RICH CINNAMON-CHIP SCONES
Paper bakery boxes lined with creatively cut tissue paper give these coffeehouse favorites a casual look. Dress up a box with polka-dot ribbon and a trio of fresh cinnamon sticks tied within a bow--their aroma is a clue to the treasures inside. -Bonnie Buckley, Kansas City, Missouri
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in baking chips. Whisk 1 cup cream and egg; stir into crumb mixture just until moistened., Turn dough onto a floured surface; knead 10 times. Pat into a 9-in. circle. Cut into 12 wedges. Separate wedges and place on a greased baking sheet. Brush with remaining cream. Combine coarse sugar and remaining cinnamon; sprinkle over tops., Bake 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 20g fat (12g saturated fat), Cholesterol 67mg cholesterol, Sodium 199mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
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Shaquille Diedericks
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Janice Macdonald
[email protected]These scones were so easy to make and they turned out so delicious! I will definitely be making them again.
SL GAMING BOY YT LIVE BUSSID
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense. They didn't look anything like the scones in the picture.
alibaba dione
[email protected]These scones were amazing! I loved the combination of cinnamon and chips. They were perfect for a quick breakfast or snack.
Atta Ur Rahman
[email protected]I was disappointed with these scones. They were dry and crumbly, and the cinnamon and chip flavors were barely noticeable.
Pual Nyaga
[email protected]I've tried a lot of different scone recipes, but this one is by far the best. The scones are always light and fluffy, and the cinnamon and chip flavors are perfect.
Jasmin Fuentes
[email protected]These scones were so good! I ate them all in one sitting. I'll definitely be making them again soon.
Mr Alom
[email protected]I'm a beginner baker and these scones were really easy to make. I was so happy with how they turned out.
My Acct
[email protected]I made these scones for my husband's birthday and he loved them! He said they were the best scones he's ever had.
Alphonso Dunbar
[email protected]These scones were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
NK Novel Bhuiyan
[email protected]I'm not a big fan of scones, but these were actually really good. The cinnamon and chip flavors were perfect together.
Afnan Jamal
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved them.
Ahmad Hussina
[email protected]I thought these scones were just okay. They weren't as flavorful as I was hoping for.
ABDULLAH Naseer
[email protected]I've made these scones several times now and they always turn out great. I love the combination of cinnamon and chips. They're perfect for breakfast or a snack.
sordar mdshaon
[email protected]I followed the recipe exactly and my scones turned out dense and dry. I'm not sure what I did wrong.
Nijon Saha
[email protected]These cinnamon chip scones were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.