RICH CUSTARD
Categories Milk/Cream Egg Dessert Orange Winter Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Whisk together 1/4 cup sugar, cornstarch, and a pinch of salt in a 2-quart heavy saucepan. Whisk in 1/4 cup milk until smooth, then stir in remaining milk and zest. Bring to a boil over moderate heat, whisking frequently.
- Have ready a bowl filled with ice and cold water. Whisk together yolks and remaining 1/2 cup sugar in a large bowl. Gradually whisk in hot milk mixture, then transfer custard to saucepan. Cook, stirring constantly, until mixture registers 170°F on an instant-read thermometer, 3 to 4 minutes. (Do not boil.)
- Immediately pour custard through a fine sieve into a metal bowl set in ice water. Stir in vanilla. Cool, stirring frequently.
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Eddie Frencher
[email protected]I followed the recipe exactly but my custard turned out lumpy. I'm not sure what I did wrong.
Tyreese Morrison
[email protected]This custard is a bit too rich for my taste. I would recommend using less cream or milk.
Anowar Hossain
[email protected]I've made this custard several times now and it's always a hit with my family and friends. It's a classic dessert that everyone loves.
Akhas Mia
[email protected]This custard is the perfect make-ahead dessert. It can be made a day or two in advance, so it's perfect for busy weeknights.
Jubayer mia
[email protected]I love that this custard can be made with any kind of milk or cream. It's a great way to use up leftovers.
Stefnie Rowan Liebenberg
[email protected]This custard is so easy to make and always turns out perfectly. It's a great recipe for beginners.
Moezamr
[email protected]This custard is the perfect comfort food. It's warm, creamy, and nostalgic. I love to eat it on a cold winter night.
Maggie L
[email protected]I'm not a huge fan of custard, but this recipe changed my mind. It's so smooth and creamy, with just the right amount of sweetness. I'll definitely be making this again.
Capt. Tariku Genete
[email protected]This custard is rich and decadent, but not too heavy. It's the perfect balance of flavors. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Bryant Berube
[email protected]I was a bit skeptical about making custard at home, but this recipe made it so easy. It turned out so creamy and flavorful. I'll definitely be making this again.
Imran ali Abid
[email protected]This custard is delicious! It's the perfect dessert for any occasion. I've made it for dinner parties, potlucks, and even just for a special treat for my family.
Kushal Rawat
[email protected]I've tried many custard recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. I love that I can use any kind of milk or cream, depending on what I have on hand.
Aliahmed butt
[email protected]This custard recipe is a winner! It's rich, creamy, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. This will definitely become a family favorite.