RICH EGG BREAD
Make and share this Rich Egg Bread recipe from Food.com.
Provided by byZula
Categories Yeast Breads
Time 3h45m
Yield 4 loaves
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 6 cups flour. Beat until smooth; mix in enough remaining flour to make dough easy to handle.
- Turn dough onto floured board; knead until smooth and elastic.
- Place in greased bowl, greased side up. Cover, let rise 2 hours.
- Punch dough down; divide into 4 equal pieces.
- Shape into loaves and place in greased loaf pans.
- Cover, let rise again about 1 hour.
- Bake at 375 degrees for 45 minutes or until golden brown.
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Teboho Ngobeni
[email protected]I love this bread! It's so versatile and can be used for so many different things.
Gabriel Ives
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great every time.
Jenna Vollmer
[email protected]I'm not a huge fan of egg bread, but this recipe changed my mind. The bread is so moist and flavorful, I couldn't get enough of it.
Vahdeta Avdic
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for sandwiches and toast.
Thomas Stackow
[email protected]I've tried many egg bread recipes, and this one is by far the best. The bread is always light and fluffy, and the flavor is amazing.
Md Shajhan
[email protected]I made this bread for a potluck and it was a hit! Everyone raved about how good it was.
Sadiya Tuly
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and flavorful.
Shelby McCall
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
Booher Family
[email protected]This bread is so good! I made it for Easter brunch and everyone loved it. It's definitely a new family favorite.
Ezinne Jerry
[email protected]I've been looking for a good egg bread recipe for a while, and this one is definitely a keeper. It's easy to make and turns out perfect every time.
Sunbir Hossain
[email protected]This egg bread was a delight! The texture was fluffy and tender, and the flavor was rich and eggy. I especially loved the crispy crust. It was the perfect bread for breakfast or brunch.