RICH HAZELNUT CHOCOLATE CAKE
Steps:
- Preheat oven to 325 degrees. Butter and flour a 10-inch springform pan. Place butter and chocolate in a bowl over barely simmering water until melted, stirring often. Whisk egg yolks with 3/4 cup of sugar. Whisk in the chocolate mixture, hazelnuts and liqueur.
- Using an electric mixer, whip the egg whites until soft peaks form. Gradually add the remaining sugar and whip to firm peaks. Stir 1/3 of the whites into the chocolate mixture. Fold in the remaining whites. Scrape the batter into the prepared pan and bake until a tester inserted into the center of the cake comes out slightly moist, about 55 minutes. Let cool; cake will fall. Remove the sides of the pan and sift confectioners' sugar over the top. Cut into wedges and serve.
Nutrition Facts : @context http, Calories 496, UnsaturatedFat 15 grams, Carbohydrate 44 grams, Fat 35 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 17 grams, Sodium 54 milligrams, Sugar 40 grams, TransFat 1 gram
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Henry Rosenberg
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I hoped. It was still edible, but it wasn't as moist and fluffy as I wanted it to be.
Aqsa Shahzad
[email protected]This cake is the perfect balance of chocolate and hazelnut. It's not too sweet and it's not too heavy.
Tiisetso Moeketsi
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
rianna whitlock
[email protected]I love how this cake looks! It's so elegant and perfect for a party.
Azam Tariq
[email protected]The cake was a bit too dense for my taste, but the frosting was amazing.
Nademsial576 Nademsial576
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's perfect for a special occasion.
Beezo Machwari
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
the soul gamer
[email protected]This cake is perfect for chocolate lovers. It's rich and decadent, and the hazelnut flavor adds a nice touch.
Nimcaan Muxumed
[email protected]I've never made a hazelnut chocolate cake before, but this recipe was easy to follow and the cake turned out amazing.
Anthony Okwudiri
[email protected]The cake was a bit dry, but the frosting was delicious.
Gaël Temanga
[email protected]This cake is so moist and flavorful. I highly recommend it!
Aminat Omotola
[email protected]I'm not a fan of chocolate cake, but this one was actually really good. The hazelnut flavor really balanced out the chocolate.
Anita
[email protected]The cake was easy to make and it turned out beautifully.
David yadav
[email protected]I love the combination of chocolate and hazelnut in this cake. It's the perfect dessert for a special occasion.
Melody Kuromi
[email protected]The cake was a bit too sweet for my taste, but overall it was still a good recipe.
Sharjeel Ahmed
[email protected]This cake is so good, I've made it twice already!
Nadeemali ali
[email protected]The hazelnut chocolate cake was delicious! The cake was moist and fluffy, and the chocolate frosting was rich and creamy.
Abedullah abedullah
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfect.
Wendy Leloze
[email protected]This cake was a hit at my party! Everyone loved the rich chocolate flavor and the crunchy hazelnut topping.