RICH LEMON BARS
Steps:
- Preheat oven to 350. In medium bowl, combine 1-1/2 cups flour and 1/2 cup confectioners' sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes. Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well. Pour over baked crust; bake 20 to 25 minutes or until lightly browned. Cool. Cut into bars. Sprinkle with additional confectioners' sugar. Store covered in refrigerator.
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Fatuma Ibrahim
[email protected]These lemon bars are the worst I've ever had.
Md Dalom
[email protected]I would not recommend this recipe to anyone.
Jalisa Craig
[email protected]These lemon bars are not worth the time or effort. They're just not that good.
Thato Sithole
[email protected]I've tried this recipe several times and I can never get the crust to turn out right.
Sara Riggs
[email protected]I was disappointed with these lemon bars. They were too tart and the crust was too dry.
Rita Godwin
[email protected]These lemon bars are a bit pricey, but they're worth it. They're so delicious and everyone loves them.
Umair Rasheed
[email protected]I love the way these lemon bars look. They're so elegant and perfect for any occasion.
Monta Glass
[email protected]These lemon bars are perfect for a summer party or potluck.
Jasmine Nickerson
[email protected]I've never made lemon bars before, but this recipe made it easy. They turned out great!
Hemraj Katwal
[email protected]I would definitely recommend these lemon bars to anyone who loves a tangy, sweet dessert.
Emily Moore
[email protected]These lemon bars are the best I've ever had!
Ibrahima Diallo
[email protected]I'm not a big fan of lemon bars, but these were actually really good.
Tina Hernandez
[email protected]These lemon bars are a bit too tart for my taste, but my friends loved them.
Auntie Auntie
[email protected]I love how easy these lemon bars are to make. I can whip them up in no time and they always turn out great.
Miranda Charles
[email protected]These lemon bars are the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is perfectly tangy.
Razaur Rahman
[email protected]I've made these lemon bars several times now and they always turn out perfect. The recipe is easy to follow and the results are consistently delicious.
Christina Watkins
[email protected]These lemon bars were a hit at my last party! Everyone loved the tangy, sweet filling and the buttery crust.